Creamy Dill Chicken w/Roasted Potatoes and Green Beans
Creamy Dill Chicken w/Roasted Potatoes and Green Beans

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Here is a Creamy Dill Chicken w/Roasted Potatoes and Green Beans dish that you can imitate to offer your beloved family members.

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, creamy dill chicken w/roasted potatoes and green beans. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

While chicken cooks, toss green beans on another baking sheet with a drizzle of oil and a pinch of salt and pepper. The dill sauce was very good, and I don't generally like dill. I usually think it's way too strong, but in this case it wasn't.

Creamy Dill Chicken w/Roasted Potatoes and Green Beans is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Creamy Dill Chicken w/Roasted Potatoes and Green Beans is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have creamy dill chicken w/roasted potatoes and green beans using 8 ingredients and 16 steps. Here is how you cook it.

Ingredients of Creamy Dill Chicken w/Roasted Potatoes and Green Beans:
  1. Prepare Fresh Dill
  2. Take Yukon Gold Potatoes
  3. Take Chicken Breasts
  4. Prepare Green Beans
  5. Take Sour Cream
  6. Get Chicken Stock Concentrate
  7. Take Dijon Mustard
  8. Prepare Oil

Creamy Dill Chicken w/ Roasted Potatoes & Green Beans As packaged. Log food: HelloFresh Sweet 'N' Savory Chicken Fried Rice w/ Pineapple. Creamy Dill Chicken with Roasted Potatoes and Green Beans. This recipe was in the Hello Fresh Hall of Fame.

This Is To Make Creamy Dill Chicken w/Roasted Potatoes and Green Beans:
  1. Wash and dry all produce.
  2. Preheat oven to 450 degrees.
  3. Pick fronds from dill; discard stems. Finely chop fronds.
  4. Cut potatoes into 1/2-inch cubes.
  5. Toss potatoes on a baking sheet with a drizzle of oil and a pinch of salt and pepper.
  6. Roast in oven until crisp and browned, 22-25 minutes, tossing halfway through.
  7. Heat a drizzle of oil in a large pan over medium heat.
  8. Pat chicken dry with a paper towel. Season all over with salt and pepper.
  9. Add to pan and cook until no longer pink in center, 4-6 minutes per side.
  10. Remove chicken from pan and set aside to rest.
  11. While chicken cooks, toss green beans on another baking sheet with a drizzle of oil and a pinch of salt and pepper.
  12. Roast in oven until tender, 10-12 minutes.
  13. Stir together 1 tsp dill, sour cream, stock concentrate, 1 tsp mustard, and 2 tbsp. water in pan used for chicken over medium heat.
  14. Season with salt and pepper. (Tip: if sauce seems thick, add more water, 1 tsp at a time, until it has a drizzly consistency.)
  15. Remove pan from heat.
  16. Thinly slice chicken, then divide between plates along with potatoes and green beans. Drizzle sauce over everything. Garnish with remaining dill (to taste).

Who could turn down a drizzly herb and Dijon concoction, especially one that's draped across pan-seared chicken and roasted potatoes and green beans? At least not anyone we've met. Who could turn down a drizzly, creamy herb and Dijon concoction, especially one that's draped across pan-seared chicken and roasted potatoes and green beans? At least not anyone that we've met … You can reheat the chicken and dill sauce in the microwave for a great lunch or dinner the next day. Kick off the dill lovin' by selecting next week's Creamy Dill Chicken with Roasted Potatoes and Green Beans.

That’s the dish for Creamy Dill Chicken w/Roasted Potatoes and Green Beans, don’t neglect to exercise it promptly in the house so that your family members will be happy.

So that is going to wrap this up for this exceptional food creamy dill chicken w/roasted potatoes and green beans recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!