Household heat and nearness can be acquired in basic ways. Among them is by cooking, and also serving food for the family members.
With food preparation can likewise make your household delighted, you require a scrumptious dish.
If you like cooking, then you require a large collection of recipes. Since your family members must be burnt out if the recipes are not differed. On this web site there are whole lots of the very best recipes. In this write-up we’ll cover several of the most delicious Chicken and Potato Burrito recays.
Here is a Chicken and Potato Burrito dish that you can copy to serve your cherished family members.
Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken and potato burrito. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Add canned tomatoes with green chile including all liquid and simmer until chicken is done, potatoes are tender and liquid is absorbed. You may need to add more water if chicken or potatoes are not done. Stir in potato flakes and cheddar cheese.
Chicken and Potato Burrito is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Chicken and Potato Burrito is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken and potato burrito using 17 ingredients and 6 steps. Here is how you cook that.
What needs to be prepared of Chicken and Potato Burrito:
- Make ready 1 whole wheat tortilla
- Take 2/3 Haas avocado
- Prepare 3 oz chicken breast
- Prepare 1/2 red potato
- Prepare 1/4 cup shredded pepperjack cheese
- Make ready 1 slice tomato
- Prepare 2 tbsp green onion
- Prepare 2 tbsp red pepper
- Make ready 1 tbsp taco sauce
- Get 1 tbsp mayonnaise
- Make ready 1 tbsp dijon mustard
- Get 1 tbsp light sour cream
- Make ready 1/2 tsp garlic powder
- Take 1/4 tsp onion powder
- Prepare 1/8 tsp cayenne pepper
- Prepare salt
- Get ground black pepper
Stir in potatoes, garlic, and cumin. Spread in an even layer; press down lightly with a spatula. Freeze option: Cool unbaked burritos; cover and freeze. To use, partially thaw in refrigerator overnight.
How to Process To Make Chicken and Potato Burrito:
- Bring pot of water to rolling boil. Wash and peel potato, and slice into 1/4" pieces. Cut slices in half and add to water. Boil for 15-20 minutes
- In pan over medium heat, and chicken breast. As it cooks, shred and season to preferred taste with salt and pepper.
- Wash tomato, green onion, and red pepper. Dice, place tomato in mixing bowl and set aside others.
- Cut avocado in half, remove pit, and empty 2/3 into mixing bowl. Add mayonaisse, dijon mustard, garlic powder, onion powder, and cayenne pepper. Mash together and stir.
- When potatoes are soft, drain water. Add sour cream, taco sauce, and pepperjack cheese and stir together until evenly mixed and cheese is melted.
- Remove chicken from heat. Spread cheesy potatoes across bottom of tortilla in center, cover with chicken. Top chicken with guacamole and sprinkle with red pepper and green onion. Wrap closed, tucking in ends.
In a skillet, saute onions and garlic in butter until tender. Stir in shredded chicken and green onions. Stir in milk and potato flakes with fork until well blended. Stir in cheese and prepared potatoes. Brown chicken in a skillet over medium high heat.
That’s the dish for Chicken and Potato Burrito, don’t neglect to practice it instantly in the house so that your family members will more than happy.
So that’s going to wrap it up for this exceptional food chicken and potato burrito recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
