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If you are interested about the Ham and Beans with Potatoes and Cornbread dish? Please review directly below:
Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ham and beans with potatoes and cornbread. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Ham and Beans with Potatoes and Cornbread is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Ham and Beans with Potatoes and Cornbread is something that I’ve loved my entire life. They’re fine and they look wonderful.
Welcome to another week of What's for Dinner! Hope you find some inspiration here! This includes: Ham & Beans, cornbread, & fried potatoes Cheesy Potato.
To begin with this recipe, we have to prepare a few components. You can cook ham and beans with potatoes and cornbread using 13 ingredients and 12 steps. Here is how you cook that.
Materials for making of Ham and Beans with Potatoes and Cornbread:
- Make ready smoked Ham (or just use a ham steak)
- Get Fresh Green Beans (as many as you want)
- Get Red potatoes (not too many)
- Get smoked bacon (reserve the grease)
- Take butter (cut up)
- Prepare medium onion
- Take garlic
- Get chicken bouillon cubes (crushed)
- Take Water (I used 2 bottled waters)
- Make ready Garlic salt
- Get Black pepper
- Make ready white sugar
- Take Cornbread
For this recipe, I took two "soul-food" recipes I had and combined them to come up with this one. It's just the way I like it. You can adjust the amounts of ingredients to your own taste. Country Green Beans and Potatoes with Ham in the pressure cooker.
Guide To Make Ham and Beans with Potatoes and Cornbread:
- Go through your beans and cut off the ends and cut them the way you like then soak them in water
- Cut up your ham the way you like your pieces reserving any you don't use including the bone in a Ziploc bag in the freezer
- Set your oven to 400 degrees and place the whole pack of bacon on a baking sheet Cook it anywhere from 15-20 minutes depending on your oven and depending on the cut of the bacon
- When done place bacon to drain and reserve the grease then start making your corn bread and put it in the oven (that is another recipe)
- Wash and scrub your potatoes and leave them whole or cut up if too big
- Cut up onion and garlic and set aside and cut your bacon into tiny pieces for later
- Pour the water out from your beans and add to the pot then add bacon grease and stir to coat them well with the grease
- Then add your water, chicken bouillon cubes, onion, garlic, garlic salt, pepper and sugar to the pot
- Then put in your ham and stir then add potatoes and butter then lock it up and set for 30 minutes on pressure cook
- When done add bacon pieces and stir ENJOY 😋💋💗
- Don't forget to take your corn bread out of the oven !! 😝
- Cooks note* If you don't like your ham cooked anymore than it already is in the package then don't add it until the beans and potatoes are done then set to pressure cook for 3 minutes with the beans and potatoes after all a smoked ham is already cooked
I used fresh, seasonal green beans and red potatoes from the farm, and chicken stock and seasonings. We soaked up the pot likker as we smooshed the potatoes and wiped up the rest with cornbread. Wash the potatoes and if they are really small, just peel a strip right around the center. If they are little bigger, like mine were, halve them or Sprinkle the potatoes with a little salt and pepper. It's important to not overcook the green beans.
That’s how to make Ham and Beans with Potatoes and Cornbread , If you follow it properly, after that obviously the outcomes are great. This dish has been examined, so you don’t require to doubt the preference. If you are satisfied with this Ham and Beans with Potatoes and Cornbread dish, please share it with your friends. We will certainly write a selection of other dishes, certainly the ones that have actually been proven successful as well as taste excellent.
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