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Below is a Ken's Savory Chicken Noodle Hotdish Casserole recipe that you can mimic to offer your cherished household.
Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ken's savory chicken noodle hotdish casserole. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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To get started with this recipe, we must first prepare a few ingredients. You can have ken's savory chicken noodle hotdish casserole using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of Ken's Savory Chicken Noodle Hotdish Casserole:
- Prepare Chicken Breast
- Get Knorr's Chicken Fettuccini Side or Soup mix -or-
- Make ready Bear Creek Chicken Noodle Soup mix
- Make ready Butter (optional, for pasta)
- Get Green Beans, drained
- Prepare small pkg Mushrooms or 2 cans of Mushrooms, drained
- Make ready white Onion
- Take Shredded Cheese
Great recipe for Ken's Hearty Thanksgiving Hotdish Casserole. Protein, vegetables, cheese and potatoes all wrapped up into one entree. Can be made from scratch or from leftovers, so it's the perfect Thanksgiving (or after Thanksgiving) meal! (This one went faster. Chicken Pot Hotdish Chicken Tetrazzini Casserole with Cauliflower. fragrant rosemary and a pinch of red pepper flakes bring balance to this savory and delicious dish.
How To Make Ken's Savory Chicken Noodle Hotdish Casserole:
- Pre-cook Chicken Breasts until cooked thoroughly (20-50 minutes depending on fresh or frozen), then dice
- Dice your half Onion and cook until tender (in water or oil)
- Prepare Chicken Noodle Pasta side as shown on package, or if you have the soup, prepare with about 4 cups of water for the consistency we're looking for. (I grab the 'double pack' shown whenever possible)
- Drain Green Beans and drain or slice Mushrooms and combine these all with prepared Onions, Chicken, Noodle mix, and 2 cups of Shredded Cheese
- Pour mixture into 13x9 casserole dish and top with remaining 2 cups of Shredded Cheese, and bake on 425°F for 20-25 minutes, turning on your broiler for the last few minutes for your cheese topping if you want
Directions In a large nonstick skillet, saute onion and garlic in oil until tender. Add chicken; cook and stir until no longer pink. Add the broth, carrots, celery and savory. Bring a large pot of lightly salted water to a boil. Add cooked noodles; stir to combine.
That’s the recipe for Ken's Savory Chicken Noodle Hotdish Casserole, don’t fail to remember to exercise it promptly in the house so that your family will more than happy.
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