Ken's Savory Chicken Noodle Hotdish Casserole
Ken's Savory Chicken Noodle Hotdish Casserole

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Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, ken's savory chicken noodle hotdish casserole. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ken's Savory Chicken Noodle Hotdish Casserole is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Ken's Savory Chicken Noodle Hotdish Casserole is something that I’ve loved my entire life.

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To get started with this particular recipe, we must first prepare a few components. You can have ken's savory chicken noodle hotdish casserole using 8 ingredients and 5 steps. Here is how you can achieve that.

Components of Ken's Savory Chicken Noodle Hotdish Casserole:
  1. Get Chicken Breast
  2. Take Knorr's Chicken Fettuccini Side or Soup mix -or-
  3. Get Bear Creek Chicken Noodle Soup mix
  4. Get Butter (optional, for pasta)
  5. Make ready Green Beans, drained
  6. Prepare small pkg Mushrooms or 2 cans of Mushrooms, drained
  7. Take white Onion
  8. Prepare Shredded Cheese

Great recipe for Ken's Hearty Thanksgiving Hotdish Casserole. Protein, vegetables, cheese and potatoes all wrapped up into one entree. Can be made from scratch or from leftovers, so it's the perfect Thanksgiving (or after Thanksgiving) meal! (This one went faster. Chicken Pot Hotdish Chicken Tetrazzini Casserole with Cauliflower. fragrant rosemary and a pinch of red pepper flakes bring balance to this savory and delicious dish.

Step by step To Make Ken's Savory Chicken Noodle Hotdish Casserole:
  1. Pre-cook Chicken Breasts until cooked thoroughly (20-50 minutes depending on fresh or frozen), then dice
  2. Dice your half Onion and cook until tender (in water or oil)
  3. Prepare Chicken Noodle Pasta side as shown on package, or if you have the soup, prepare with about 4 cups of water for the consistency we're looking for. (I grab the 'double pack' shown whenever possible)
  4. Drain Green Beans and drain or slice Mushrooms and combine these all with prepared Onions, Chicken, Noodle mix, and 2 cups of Shredded Cheese
  5. Pour mixture into 13x9 casserole dish and top with remaining 2 cups of Shredded Cheese, and bake on 425°F for 20-25 minutes, turning on your broiler for the last few minutes for your cheese topping if you want

Directions In a large nonstick skillet, saute onion and garlic in oil until tender. Add chicken; cook and stir until no longer pink. Add the broth, carrots, celery and savory. Bring a large pot of lightly salted water to a boil. Add cooked noodles; stir to combine.

That’s just how to make Ken's Savory Chicken Noodle Hotdish Casserole , If you follow it correctly, after that of training course the outcomes are excellent. This dish has been checked, so you don’t need to question the preference. If you are pleased with this Ken's Savory Chicken Noodle Hotdish Casserole recipe, please share it with your buddies. We will create a range of various other dishes, obviously the ones that have actually been proven successful and also taste excellent.

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