Whole wheat Cornbread Cottage Pie
Whole wheat Cornbread Cottage Pie

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Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, whole wheat cornbread cottage pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

The BEST chicken tamale pie with a fluffy whole wheat honey jalapeño cornbread. This recipe will knock your socks off! This chicken tamale pie is another one of those recipes that has given me pure joy.

Whole wheat Cornbread Cottage Pie is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Whole wheat Cornbread Cottage Pie is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have whole wheat cornbread cottage pie using 9 ingredients and 6 steps. Here is how you can achieve it.

Ingredients of Whole wheat Cornbread Cottage Pie:
  1. Take cream of mushroom soup
  2. Make ready water
  3. Make ready ground turkey (or any other ground meat)
  4. Get cornbread mix
  5. Prepare whole wheat flour
  6. Take eggs (or equivalent egg substitute)
  7. Get cheese of your choice
  8. Get Barbecue sauce (optional)
  9. Make ready vegetables of choice, I used long green beans

In addition to flavor, the texture of whole grain flours varies dramatically: oat flour makes for a rather delicate crust whereas spelt and rye tend to be a bit heartier. Whole wheat flour makes this flaky crust especially tender, with the nutty, toasted aroma of whole wheat bread. Its heartiness is perfect for savory applications like chicken pot pie and quiche, but it's graham-like flavor is an excellent match for fall fruit pies like apple and pear. Learn How To Make Whole Wheat Brown Bread recipe, from our Chef Upasana Shukla in Beat Batter Bake with Upasana only on Rajshri Food.

Guide To Make Whole wheat Cornbread Cottage Pie:
  1. Start by browning and draining the grease out of your ground meat.
  2. Once meat is cooked, Mix together the cream of mushroom soup and water together, add to the mix. Continue to cook on low heat while preparing the rest.
  3. Mix together a half packet of cornbread mix with the whole wheat flour and eggs. Continue to add water and mix until cornbread mixture becomes the proper texture.
  4. Once all parts of the pie are prepared, lay the meat/mushroom mixture down in the cassarole dish first. Lay down your vegetables on top and than pour and evenly spread the cornbread mixture over top.
  5. Bake in oven on 350 degrees for 20-30mins or until your cornbread has become golden brown. Let sit for a few minutes before cutting into it.
  6. As this recipe tends to dry out slightly when left as leftovers, I recommend adding a dollop of barbecue sauce to the top on any portions that have been reheated.

White whole-wheat flour, made from a special variety of white wheat, is light in color and flavor but has the same nutritional properties as regular whole-wheat flour. Whole-Grain Cornbread. this link is to an external site that may or may not meet accessibility guidelines. Whole Wheat Honey-Jalapeño Cornbread Chicken Tamale Pie: This healthy recipe will knock your socks off! Serve with guacamole and hot sauce on top! Whole Wheat Honey-Jalapeño Cornbread Chicken Tamale Pie.

That’s how to make Whole wheat Cornbread Cottage Pie , If you follow it properly, after that certainly the results are great. This recipe has actually been tested, so you do not need to doubt the taste. If you are satisfied with this Whole wheat Cornbread Cottage Pie recipe, please share it with your close friends. We will certainly compose a variety of other recipes, certainly the ones that have been verified successful as well as taste excellent.

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