Mike's Turkey Pot Pies
Mike's Turkey Pot Pies

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Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's turkey pot pies. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mike's Turkey Pot Pies is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Mike's Turkey Pot Pies is something which I’ve loved my whole life.

Chef Mike Benninger uses left over turkey to make a quick and easy pot pie that almost can make in their own kitchen. Surprisingly, the humble pot pie has a colorful history dating all the way back to the Roman Empire when it was a common dish served at royal banquets. Try our Killer key Lime pie, apple crumb pie and cheesecakes.

To get started with this particular recipe, we have to prepare a few components. You can have mike's turkey pot pies using 24 ingredients and 11 steps. Here is how you cook that.

Active ingredients of Mike's Turkey Pot Pies:
  1. Prepare LG Can Pillsbury Grand Biscuits
  2. Make ready Campbell's Cream Of Chicken Soup
  3. Take Campbell's Cream Of Mushroom Soup
  4. Take Precooked Shredded Turkey Meat
  5. Make ready Half & Half
  6. Take Minced White Onions
  7. Take Diced Celery [with leaves]
  8. Make ready LG Diced Potato [peeled]
  9. Make ready Diced Carrots
  10. Take Shredded Sharp Cheese
  11. Take Minced Garlic
  12. Make ready Crushed Bay Leaves
  13. Prepare Italian Seasoning
  14. Make ready Dried Thyme
  15. Take Powdered Chicken Bouillon [optional - add last after tasting]
  16. Get Low Sodium Chicken Broth
  17. Get Green Beans
  18. Take Corn
  19. Take Peas
  20. Prepare Butter
  21. Get Fresh Parsley [garnish]
  22. Get Pan
  23. Take Pot
  24. Make ready Oven Safe Bowl

Turkey pot pie made from scratch in a cast iron skillet with sweet potatoes and rosemary – a great way to use up leftover turkey from Thanksgiving! Turkey pot pie is one of my favorite leftover turkey recipes! Made with a creamy turkey filling baked into a pie crust, it is quick and easy to prepare! This turkey pot pie has a comforting creamy center with an extra-flaky top.

How to Process To Make Mike's Turkey Pot Pies:
  1. Preheat your oven as per manufactures directions for your biscuits. Usually 350°.
  2. Small chop your vegetables.
  3. Add 2 tablespoons butter to a frying pan. Add your celery and onions and sauté until translucent. About 3 to 4 minutes.
  4. In a seperate pot, whisk your cans of soup and half and half. Then, add your dried seasonings, cheddar cheese, soft canned vegetables and precooked shredded turkey. Heat until hot and cheese has fully melted.
  5. Add your potatoes and carrots [carrots not pictured - picky eaters today] to your onions and celery and add your 16 ozs chicken broth to pan. - - Salt and pepper to taste but be careful with the salt. Condensed soups carry a lot of sodium. - - Cover with a tight fitting lid and allow potatoes and carrots to simmer until soft. About 10 to 12 minutes. Check fluids regularly and stir occasionally. Add water if your broth dissipates too quickly. - - Once potatoes and carrots have softened - allow the fluid to completely dissipate.
  7. Add your vegetables to the pot. Mix well. - - If you'd like to thicken your mixture, just add 2 tablespoons Corn Starch to 1 tablespoon water and slowly add to your simmering pot.
  8. Place your bubbling mixture in a large oven safe bowl. Or, you can create mini individual pot pies. Sprinkle with fresh parsley. - - Authors Note: Stuffing at the base of this dish is always appreciated by hungry kids!
  9. Place your Grands Biscuits on top of mixture but don't pack them together too tightly. Your mixture will need some room to bubble up. There's also a chance this dish will simmer over so put some tinfoil underneath as a precaution.
  10. Bake as per manufactures directions or, until biscuits have risen and browned.
  11. Enjoy!

If the edges of the pie start to darken faster than the rest of the pie, cover. "Turkey Pot Die" is the fourth episode of the fourth season of the animated comedy series The The title is a pun of "turkey pot pie." Donna refers to Arianna as "Teddy Suckspen", parodying the toy ^ a b Jeser, Dave; Silverstein, Matt; Agrusa, Anthony; Appel, Richard; Henry, Mike; MacFarlane, Seth. Place one of your pie crusts into a pie pan. If necessary, roll out the crust a bit to fit the pan. In the pie crust, add in leftover mashed potatoes. Make sure you spread the potatoes out nicely.

That’s the recipe for Mike's Turkey Pot Pies, do not fail to remember to exercise it immediately in the house to ensure that your family will more than happy.

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