Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, beef picatta with brown rice and quinoa and a side salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Beef picatta with brown rice and quinoa and a side salad is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Beef picatta with brown rice and quinoa and a side salad is something that I have loved my whole life.
Pair the delightfully juicy and fragrant Fish Piccata with a healthy side of quinoa salad. Perfect for a light lunch or dinner! Brown Rice Quinoa blend made with wild rice blend.
To begin with this particular recipe, we must prepare a few ingredients. You can have beef picatta with brown rice and quinoa and a side salad using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef picatta with brown rice and quinoa and a side salad:
- Get For the Picatta:
- Prepare slices Beef
- Get Mushroom
- Get Bell peppers
- Make ready Butter
- Get Cream
- Prepare Lemon
- Make ready Garlic
- Prepare Seasoning: salt, pepper, soy sauce, chopped onion
I used Brussels sprouts and a brown rice/quinoa blend. This is very flavorful and hearty. We've tried it with the rice mixed in and on the side and like it both ways. Steak & Peppers Brown Rice & Quinoa Knorr.
Instructions to make Beef picatta with brown rice and quinoa and a side salad:
- Sear the beef on both sides and remove from pan
- In the same pan with remaining meat juices add garlic and sautee the mushroom and bell peppers and remove them
- In the same pan make the sauce and season to taste. Put back the beef mushrooms and peppers and let them simmer in sauce to continue cooking
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