Mike's EZ Cheesy Chicken & Rice
Mike's EZ Cheesy Chicken & Rice

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Here is a Mike's EZ Cheesy Chicken & Rice recipe that you can imitate to offer your cherished family.

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mike's ez cheesy chicken & rice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Mike's EZ Cheesy Chicken & Rice is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Mike's EZ Cheesy Chicken & Rice is something that I’ve loved my whole life.

This Easy Cheesy Chicken will make you love chicken all over again! It gives me time to get a tasty salad & side of veggies ready. After watching one instructional video most of the way through Mike attempts to make cheesy chicken rice while using his InstantPot for the first time ever.

To begin with this particular recipe, we must first prepare a few components. You can have mike's ez cheesy chicken & rice using 11 ingredients and 6 steps. Here is how you cook that.

Materials for making of Mike's EZ Cheesy Chicken & Rice:
  1. Prepare Cheesy Chicken & Rice Casserole
  2. Take 10.5 oz Campbell's Cream Of Chicken Soup [condensed]
  3. Take Boneless Chicken Breasts Or, 1.5 Pounds [raw - fat trimmed - quartered]
  4. Make ready Chicken Broth
  5. Make ready Long Grain White Rice [uncooked]
  6. Get Vegetable Melody [corn - green beans - broccoli - carrots - peas]
  7. Make ready Onion Powder - Black Pepper
  8. Get Dried Parsley
  9. Take Shreadded Cheese [or less - room temp]
  10. Make ready Equipment
  11. Take Oven Safe Baking Dish [with lid]

Preparing this meal is a breeze and gives you more time to spend with your family! Bring a pot of water to a boil. By Layla Published in All Recipes. Philadelphia's famous cheese steaks sandwiches packed with chicken, bell peppers and provolone can now made at home in minutes!.

Guide To Make Mike's EZ Cheesy Chicken & Rice:
  1. Heat oven to 375°.
  2. Whisk your wet ingredients and spices well. Then add rice and vegetable melody and mix.
  3. I usually brine my chicken if not grilling it to ensure its juciness. If you're interested - simply quarter your chicken breasts [or, leave them whole - it's up to you] add enough water to cover chicken and add 2 tablespoons sugar and 2 tablespoons salt. Also, 1 tablespoon Onion Powder and 1/4 tsp Garlic Powder. Massage well and place in the fridge for 2 hours. A little longer if you're leaving large pieces whole. Ziplock Bags work well. If not, just rinse, trim fat and throw them in your oven safe dish.
  4. Bake covered for 50 minutes to 1 hour. Important: Stir dish once during baking. Check after 50 mins to ensure both the rice and chicken are fully cooked. If not, bake longer and intermittently check / stir your dish. Do not bake on a cookie sheet as it will drastically effect your baking time.
  5. Once they are - stir dish and top casserole with your three quarters [or less] cup of shredded cheese. Place back in the oven for 5+ additional minutes or, until cheese is melted.
  6. Allow casserole to set for at least 10 minutes covered before serving. Enjoy!

Home-made cheesesteaks are a lot healthier and super easy to make too. Combine chicken, noodles, sour cream, soup and cheeses in a large bowl. Mix together cracker crumbs and margarine; sprinkle over top. Sprinkle poppy seed over cracker crumbs. Remove the chicken and add the soup, water, onion powder and rice to the skillet.

That’s the recipe for Mike's EZ Cheesy Chicken & Rice, don’t fail to remember to exercise it right away in the house to ensure that your family members will more than happy.

So that is going to wrap this up for this exceptional food mike's ez cheesy chicken & rice recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!