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If you wonder concerning the Leftover turkey Pot Pie recipe? Please check out directly listed below:
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, leftover turkey pot pie. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Leftover turkey Pot Pie is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Leftover turkey Pot Pie is something which I have loved my entire life.
Leftover Turkey Pot Pies are a great way to use Thanksgiving leftovers like turkey, carrots, onions, celery, even pie crust. The great thing about these Turkey Pot Pies is that they use many of the ingredients you likely already have on hand from making other Thanksgiving dishes - ingredients like. This is the perfect way to amp up Thanksgiving leftovers!
To get started with this particular recipe, we must prepare a few ingredients. You can cook leftover turkey pot pie using 22 ingredients and 6 steps. Here is how you can achieve it.
Materials for making of Leftover turkey Pot Pie:
- Prepare pot pie
- Take medium red potaotes
- Make ready garlic
- Prepare fennel , chopped
- Make ready unsalted butter
- Make ready olive oil, extra virgin
- Prepare flour
- Prepare fresh thyme
- Make ready dry white wine
- Make ready Chicken stock (plus more to thin out sauce)
- Get leftover turkey
- Get heavy cream
- Get frozen corn
- Get frozen peas
- Get frozen green beans
- Make ready grated sharp cheddar cheese
- Take premade refrigerated rolled pie crust
- Get seasonings, salt and pepper (optional granulated garlic)
- Make ready carrots
- Get celery stalks
- Take egg
- Take water
With this on the menu for the day after holiday feasting, I really wouldn't blame you if you secretly squirrelled away. Some popular Thanksgiving Leftover recipes are Leftover Turkey and Sweet Potato Fritatta and Leftover Turkey Tacos with Brussels Sprouts Slaw to name a few! Of course, you can also make them with chicken! These little hand pies are baked in the oven, made with Goya baking discs which look.
How To Make Leftover turkey Pot Pie:
- Dice all the vegetables into small pieces
- Add evoo and butter in a Dutch oven over medium-high heat. Add fennel, carrots, and celery and saute for 3 minutes. Add garlic, thyme, salt, pepper, and flour and saute for another two
- Add white wine and reduce for a few minutes. Add chicken stock and potaotes and cook until tender
- Add heavy cream and frozen veggies. Cooke several minutes then test seaoning. Re-season if necessary. Add the cheddar cheese, stir and removed from heat. Check the thickness of the sauce. If it is too thick add extra chicken or vegetable stock or water to thin it out. Remember if it is too thin you csn thicken the sauce in many ways so please Google to find out how. Also the sauce will thicken when you cook it so keep that in mind!
- Take pack of 2 premade pie crust and combine into one. Fit on the tip of Dutch oven or mixture (depending on the pan). Take one egg and beat with a fork with 2 tbsp of water. Brush on top of pie crust
- Bake in preheated 400°F oven for 30 min. or until crust is is brown. Serve and enjoy!
This turkey pie recipe is an excellent way to use your turkey dinner leftovers. Use the included butter crust pastry or use refrigerated pie dough. This turkey pie is easy, and it's a great way to use leftover meat. The recipe can be made even easier with purchased gravy and a ready-made pie crust. An easy, no-fuss comforting pot pie using leftovers and ingredients that you already have on hand!
That’s exactly how to make Leftover turkey Pot Pie , If you follow it properly, then of program the results are really good. This dish has been tested, so you don’t require to doubt the taste. If you are satisfied with this Leftover turkey Pot Pie dish, please share it with your good friends. We will compose a variety of other dishes, certainly the ones that have been confirmed effective as well as taste great.
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