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If you are curious concerning the Turkey Day Pot Pie recipe? Please check out straight below:
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, turkey day pot pie. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Turkey Day Pot Pie is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Turkey Day Pot Pie is something which I have loved my entire life. They’re nice and they look wonderful.
How to make turkey pot pie. Add the turkey and vegetables (except the onions) in a pot with a carton of chicken broth (or turkey stock). Press the pie dough into a pie pan and poke a few times.
To get started with this particular recipe, we must prepare a few components. You can have turkey day pot pie using 10 ingredients and 6 steps. Here is how you cook it.
Materials for making of Turkey Day Pot Pie:
- Take pie crust, store bought or homemade
- Take Acorn squash
- Make ready vegetable oil
- Get salt and pepper
- Get Turkey, leftover from t-day and cubed
- Make ready green beans
- Make ready white onion, chopped
- Prepare 14oz jar of Alfredo Sauce
- Take thyme
- Prepare Sage
You can also bake and freeze but I prefer to freeze unbaked pie. Put a different twist to your turkey pot pie by using puff pastry or phyllo dough instead of regular pie crust. Spread the batter over the turkey mixture. Instead of making individual portions, you can also make one large leftover turkey pot pie, if you have an ovenproof dish that will fit all the mixture.
How to Process To Make Turkey Day Pot Pie:
- Preheat oven to 400. Peel and cubed squash. In a bowl, mix squash and oil until coated. Salt and Pepper to taste.
- Spread squash onto a parchment paper cover cookie sheet. Bake for 15 minutes.
- Mix the rest of the ingredients together in a large bowl. When squash is roasted, add them to the mixture. Gently stir, coating squash.
- Put a layer of pie dough into a greased pie pan. Fill with mixture and cover with the second pie dough. Put 6 slits in the top dough.
- Cover the edges of dough with aluminum foil. Bake for 30 minutes. After 30 minutes remove foil and bake for 15 minutes more or until done.
- Cool for 15 minutes before serving. Enjoy!
If you use a large one, it will not need to be so deep but make sure your pastry will cover. In a Dutch oven, saute potatoes, carrots, onion and celery in butter and oil until tender. Stir in flour until blended; gradually add broth. Instead of tender chicken, beef or turkey baked inside, these historical pot pies were often filled with live birds! Now, the pot pie has become commonplace and has found a longstanding spot in weekly dinner rotations.
That’s exactly how to make Turkey Day Pot Pie , If you follow it appropriately, after that of course the outcomes are really good. This dish has actually been tested, so you do not need to doubt the taste. If you are satisfied with this Turkey Day Pot Pie dish, please share it with your friends. We will compose a variety of various other dishes, certainly the ones that have actually been proven successful as well as taste excellent.
So that’s going to wrap this up with this exceptional food turkey day pot pie recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
