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If you wonder regarding the Turkey Day Pot Pie recipe? Please read directly listed below:
Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, turkey day pot pie. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Turkey Day Pot Pie is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Turkey Day Pot Pie is something that I’ve loved my whole life.
How to make turkey pot pie. Add the turkey and vegetables (except the onions) in a pot with a carton of chicken broth (or turkey stock). Press the pie dough into a pie pan and poke a few times.
To get started with this particular recipe, we have to first prepare a few components. You can cook turkey day pot pie using 10 ingredients and 6 steps. Here is how you cook it.
Preparation To Make of Turkey Day Pot Pie:
- Get pie crust, store bought or homemade
- Prepare Acorn squash
- Prepare vegetable oil
- Get salt and pepper
- Take Turkey, leftover from t-day and cubed
- Prepare green beans
- Prepare white onion, chopped
- Take 14oz jar of Alfredo Sauce
- Get thyme
- Make ready Sage
You can also bake and freeze but I prefer to freeze unbaked pie. Put a different twist to your turkey pot pie by using puff pastry or phyllo dough instead of regular pie crust. Spread the batter over the turkey mixture. Instead of making individual portions, you can also make one large leftover turkey pot pie, if you have an ovenproof dish that will fit all the mixture.
How to Process To Make Turkey Day Pot Pie:
- Preheat oven to 400. Peel and cubed squash. In a bowl, mix squash and oil until coated. Salt and Pepper to taste.
- Spread squash onto a parchment paper cover cookie sheet. Bake for 15 minutes.
- Mix the rest of the ingredients together in a large bowl. When squash is roasted, add them to the mixture. Gently stir, coating squash.
- Put a layer of pie dough into a greased pie pan. Fill with mixture and cover with the second pie dough. Put 6 slits in the top dough.
- Cover the edges of dough with aluminum foil. Bake for 30 minutes. After 30 minutes remove foil and bake for 15 minutes more or until done.
- Cool for 15 minutes before serving. Enjoy!
If you use a large one, it will not need to be so deep but make sure your pastry will cover. In a Dutch oven, saute potatoes, carrots, onion and celery in butter and oil until tender. Stir in flour until blended; gradually add broth. Instead of tender chicken, beef or turkey baked inside, these historical pot pies were often filled with live birds! Now, the pot pie has become commonplace and has found a longstanding spot in weekly dinner rotations.
That’s exactly how to make Turkey Day Pot Pie , If you follow it appropriately, then certainly the outcomes are really great. This recipe has actually been examined, so you don’t require to doubt the preference. If you are satisfied with this Turkey Day Pot Pie recipe, please share it with your friends. We will write a variety of other dishes, of program the ones that have been confirmed successful and taste good.
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