tamales dulces (sweet tamales)
tamales dulces (sweet tamales)

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Here is a tamales dulces (sweet tamales) recipe that you can mimic to offer your beloved family.

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tamales dulces (sweet tamales). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

tamales dulces (sweet tamales) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. tamales dulces (sweet tamales) is something which I’ve loved my entire life.

Tamales are a meal for celebration, a special treat for parties and birthdays, or ritual times like the Day of the Dead. When making savory Tamales, some families separate a small amount of the masa to make sweet tamales. There's the simple version that just has some sugar, but.

To get started with this recipe, we must prepare a few components. You can cook tamales dulces (sweet tamales) using 8 ingredients and 7 steps. Here is how you can achieve it.

Components of tamales dulces (sweet tamales):
  1. Make ready 1 4 lb bag of maseca
  2. Make ready 1 1/2 lb veggie shortning
  3. Take 2 can sweetened condensed milk
  4. Make ready 2 can sweet cream corn
  5. Get 2 can crushed pineapple
  6. Prepare 1 cup brown sugar
  7. Prepare 15 cup warm water
  8. Make ready 1 tbsp baking soda

There's the simple version that just has some sugar, but you can also add one of the following fillings: raisins, pineapple chunks, shredded. How To Make Sweet Tamales with step by step photos make it easy Homemade with raisins, cinnamon, and roasted walnuts for fantastic flavor. They ran out of pork filling so they decided to make tamales de dulce (another name for sweet tamales) to finish off their masa. This makes about a dozen small tamales.

Step by step To Make tamales dulces (sweet tamales):
  1. mix all ingredients together until smooth and mix barely sticks to ur hands
  2. in the tamale pot add water till barely covers steam plate, place corn husks on steam plate
  3. soak corn husks in hot water until soft
  4. take a corn husk place a large handful of masa mix on the middle. fold over one side, then fold up the bottom side, then fold in the other side and place in pot.
  5. repeat steps until all masa is used.
  6. place extra husks on top of tamales then cover with the lid.
  7. put on high cook till boils, then lower to med-low and cook 3 hrs

NOTE: These are the sweet tamales that I have personally had while on trips into Mexico, and they are soo-o-oh good, but there are other recipes containing fruits, i.e., pineapple - (in my experience, these are usually sickening sweet but. Arrange tamales over the steamer rack stacking loosely to allow for the dough to expand. Tamales should not come in contact with the water. Tamales are stuffed tortillas covered with corn husks. To check the tamales for doneness, remove one and unwrap it; the corn husks should no longer stick to the filling.

That’s the recipe for tamales dulces (sweet tamales), don’t neglect to exercise it right away in the house to make sure that your household will more than happy.

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