Green Bean Casserole
Green Bean Casserole

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Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, green bean casserole. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Green bean casseroles aren't my favorite vegetable casseroles to make, but as far as they go, this one is great! For Golden Green Bean Casserole: Substitute Campbell's® Condensed Golden Mushroom Soup for the Cream of Mushroom Soup. Jack and I both adore mushrooms, so I swap the traditional cream of mushroom soup for a tangy, creamy homemade mushroom sauce.

Green Bean Casserole is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Green Bean Casserole is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have green bean casserole using 10 ingredients and 9 steps. Here is how you can achieve that.

What needs to be prepared of Green Bean Casserole:
  1. Make ready frozen green beans
  2. Prepare butter divided
  3. Prepare flour
  4. Get salt
  5. Get pepper
  6. Prepare sugar
  7. Get dried minced onion
  8. Take sour cream
  9. Get shredded cheddar cheese
  10. Take crushed corn flakes

Bizarrely, I never had it on my Thanksgiving table growing up, but I've become obsessed as an adult. Green Bean Casserole is definitely one of my favorite dishes to also bring to get-togethers or family dinners. This includes my Lightened-Up Creamy Green Bean Casserole. "Classic" green bean casserole means different things to different people. For some, green bean casserole consists of frozen and canned ingredients, quickly tossed together and baked as the token.

To Make Green Bean Casserole:
  1. Cook green beans for 45 minutes; drain well
  2. In saucepan melt 3 tablespoons butter. Stir in flour, salt,pepper, sugar and onion;
  3. Cook on medium heat until mixture becomes bubbly.
  4. Remove from heat and add sour cream
  5. Fold in the green beans and mix well.
  6. Pour into greased 9x13 casserole dish
  7. Cover with cheddar cheese.
  8. Melt remaining 1 tablespoon of butter and mix with crushed cornflakes. Put on top of casserole.
  9. Bake at 350°F for 30 minutes

This Healthy Green Bean Casserole recipe is made from scratch with lightened-up ingredients, it's fresh and creamy and crispy, and it is full of the absolute best flavors. No Thanksgiving feast is complete without one. Green bean casserole is a classic American dish that can often be found on holiday dinner tables at Thanksgiving, Christmas, and Easter, as well as other times throughout the year. Green Bean Casserole has been a family favorite of ours for every holiday meal since I was a kid. Even now as we go to other family holiday get togethers with extended family, it always makes an.

That’s how to make Green Bean Casserole , If you follow it properly, then obviously the outcomes are excellent. This dish has been evaluated, so you do not require to question the taste. If you are satisfied with this Green Bean Casserole dish, please share it with your good friends. We will write a variety of various other dishes, of training course the ones that have been shown successful as well as taste good.

So that’s going to wrap it up with this special food green bean casserole recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!