Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sharon's golden fried chicken wings. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sharon's Golden Fried Chicken Wings is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Sharon's Golden Fried Chicken Wings is something that I have loved my entire life. They’re nice and they look fantastic.
How Golden Chocolate Oscars Are Made For The Academy Awards. Remove the chicken wings from the frying pan when both sides are golden brown and crispy. Place the wings on a plate covered in paper towels soak up excess oil.
To get started with this recipe, we must first prepare a few components. You can cook sharon's golden fried chicken wings using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sharon's Golden Fried Chicken Wings:
- Prepare Pack chicken wings (I buy whole wings and cut them myself)
- Prepare 2 cups flour
- Prepare 2 tablespoons seasoning salt
- Prepare 2 tablespoons onion powder
- Take 2 tablespoons garlic powder
- Take 2 tablespoons black pepper
- Take Canola oil
Thousands of new, high-quality pictures added every day. (CNN) — Twenty-four karat gold is normally something associated with jewelry – until now. Photo about Golden fried chicken wings with garlic crispy toast and hot chilli sauce, dessert homemade bun. The chicken wings are cooked to a rich golden brown crisp, with the meat within retaining just the right amount of moist and juice. While I have heard mix reviews about the Nasi Lemak here, the fried chicken wings here are indisputably delicious.
Instructions to make Sharon's Golden Fried Chicken Wings:
- Pour canola oil in deep fryer or frying pan. Heat at 375 degrees
- In a large bowl mix flour with all of the seasonings
- If you are using whole wings cut them at the joints
- Rinse chicken wings. Shake off extra water and place in flour/seasoning breading
- Once deep fryer is ready (or oil in frying pan) place wings in a few at a time. Do NOT over crowd
- Fry wings to your liking
- Enjoy!!
The wings are nicely battered and marinated so well. I was actually thinking of making salt and pepper wings but I didn't have any of the stuff to make the toppings you toss it with. I'll have to do that next time! Sounds like salt and pepper wings which are really popular here. I want to make those next!.
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