Fried Green Beans with Scrumbled Eggs
Fried Green Beans with Scrumbled Eggs

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Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fried green beans with scrumbled eggs. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Fried Green Beans with Scrumbled Eggs is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Fried Green Beans with Scrumbled Eggs is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have fried green beans with scrumbled eggs using 7 ingredients and 4 steps. Here is how you can achieve it.

Ingredients of Fried Green Beans with Scrumbled Eggs:
  1. Prepare 1/2 oz green beans
  2. Take 3 clove onion, chopped
  3. Make ready 2 eggs
  4. Take 1 tsp salt
  5. Prepare 1/2 tsp sugar
  6. Make ready 3 tbsp margarine for scrambled eggs
  7. Take 3 tbsp margarine to fry

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This Is To Make Fried Green Beans with Scrumbled Eggs:
  1. Diagnonally cut all the green beans into quite thin pieces. Chop the onions. Set both aside.
  2. Prepare to heat a frying pan. Add 3 spoons of margarine into the pan. Add the eggs and scramble them. Set aside.
  3. Add another 3 spoons of margarine to the frying pan you just use to cook the scrambled eggs. Fry the onions for 2 minutes. Add the beans and fry for 3 minutes. Add the salt and sugar, steer. Add the eggs.
  4. Serve with warm white rice while it is still hot.

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