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With food preparation can likewise make your household happy, you need a delicious recipe.
If you like food preparation, after that you require a broad collection of recipes. Because your family members must be bored if the meals are not varied. On this website there are great deals of the ideal recipes. In this write-up we’ll cover some of the most tasty Green bean and potato casserole with pepperoni and cheese recays.
Below is a Green bean and potato casserole with pepperoni and cheese recipe that you can imitate to offer your precious household.
Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, green bean and potato casserole with pepperoni and cheese. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
If your family likes green beans, cheese, and potatoes, they will love this! We used frozen beans and fresh potatoes. We only used one can of soup and whatever cheese we had in the refridgerator.
Green bean and potato casserole with pepperoni and cheese is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Green bean and potato casserole with pepperoni and cheese is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook green bean and potato casserole with pepperoni and cheese using 11 ingredients and 5 steps. Here is how you cook it.
What needs to be prepared of Green bean and potato casserole with pepperoni and cheese:
- Prepare Potatoes - peeled, cooked and chopped into bit size pieces
- Get Green beans, ends removed and cut into 1 inch pieces
- Prepare green pepper, chopped
- Make ready onion, chopped
- Get corn, drained
- Take cream of mushroom soup (any cream soup with work)
- Prepare dried parsley
- Make ready garlic powder, dried basil, dried dill
- Prepare slices of pizza pepperoni (or any meat you wish)
- Get shredded cheddar cheese (any cheese and any amount you wish will also work)
- Take salt and pepper to taste
They are then topped with garlic & rosemary parmesan cheese, and cooked in a Crock-Pot® slow cooker! They are absolutely delicious, and incredibly easy to make. This green bean casserole recipe is not just for the holidays. This dish is so scrumptious you will likely want to eat it any time of the year.
How To Make Green bean and potato casserole with pepperoni and cheese:
- Boil green bean pieces in water for 10 minutes until soften
- Pan fry onion and green peppers until soften on medium heat for about 10 minutes, then add all spices except for salt and pepper. Mix well
- Warm mushroom soup on the stove just until is becomes smooth
- Mix everything together in a casserole dish except for cheese and pepperoni. Add salt and pepper to taste
- Top with cheese and pepperoni and bake uncovered at 375 for 30 mins
I've never put together green beans and cheese before! That's all too interesting for me and that's why I would love to give. These potatoes are ready to be heated and eaten. So much prep time is saved and they are my go-to secret weapon to The options are endless. But I think you're really going to love the way a layer of Green Bean Casserole (with cheddar cheese no less!) tastes.
That’s the recipe for Green bean and potato casserole with pepperoni and cheese, don’t neglect to exercise it immediately at house to ensure that your household will be happy.
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