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This short article will talk about the Green bean and potato casserole with pepperoni and cheese recipe. For those of you who are currently attempting to make scrumptious Green bean and potato casserole with pepperoni and cheese food, you can attempt the dishes written in this short article.
Don’t be reluctant, due to the fact that this recipe overview is very easy to practice for every person.
Hi, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, green bean and potato casserole with pepperoni and cheese. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
If your family likes green beans, cheese, and potatoes, they will love this! We used frozen beans and fresh potatoes. We only used one can of soup and whatever cheese we had in the refridgerator.
Green bean and potato casserole with pepperoni and cheese is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Green bean and potato casserole with pepperoni and cheese is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook green bean and potato casserole with pepperoni and cheese using 11 ingredients and 5 steps. Here is how you can achieve that.
Preparation To Make of Green bean and potato casserole with pepperoni and cheese:
- Prepare Potatoes - peeled, cooked and chopped into bit size pieces
- Prepare Green beans, ends removed and cut into 1 inch pieces
- Prepare green pepper, chopped
- Make ready onion, chopped
- Take corn, drained
- Get cream of mushroom soup (any cream soup with work)
- Prepare dried parsley
- Make ready garlic powder, dried basil, dried dill
- Make ready slices of pizza pepperoni (or any meat you wish)
- Prepare shredded cheddar cheese (any cheese and any amount you wish will also work)
- Take salt and pepper to taste
They are then topped with garlic & rosemary parmesan cheese, and cooked in a Crock-Pot® slow cooker! They are absolutely delicious, and incredibly easy to make. This green bean casserole recipe is not just for the holidays. This dish is so scrumptious you will likely want to eat it any time of the year.
Instructions To Make Green bean and potato casserole with pepperoni and cheese:
- Boil green bean pieces in water for 10 minutes until soften
- Pan fry onion and green peppers until soften on medium heat for about 10 minutes, then add all spices except for salt and pepper. Mix well
- Warm mushroom soup on the stove just until is becomes smooth
- Mix everything together in a casserole dish except for cheese and pepperoni. Add salt and pepper to taste
- Top with cheese and pepperoni and bake uncovered at 375 for 30 mins
I've never put together green beans and cheese before! That's all too interesting for me and that's why I would love to give. These potatoes are ready to be heated and eaten. So much prep time is saved and they are my go-to secret weapon to The options are endless. But I think you're really going to love the way a layer of Green Bean Casserole (with cheddar cheese no less!) tastes.
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