Family members warmth and closeness can be acquired in basic means. Among them is by cooking, and also offering food for the family.
With food preparation can likewise make your household happy, you require a scrumptious recipe.
If you like food preparation, then you require a wide collection of dishes. Because your family members should be bored if the dishes are not varied. On this site there are great deals of the best dishes. In this article we’ll cover a few of one of the most scrumptious Green bean and potato casserole with pepperoni and cheese recays.
Below is a Green bean and potato casserole with pepperoni and cheese recipe that you can mimic to offer your cherished family.
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, green bean and potato casserole with pepperoni and cheese. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Green bean and potato casserole with pepperoni and cheese is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Green bean and potato casserole with pepperoni and cheese is something that I have loved my entire life. They are fine and they look fantastic.
If your family likes green beans, cheese, and potatoes, they will love this! We used frozen beans and fresh potatoes. We only used one can of soup and whatever cheese we had in the refridgerator.
To get started with this recipe, we must prepare a few ingredients. You can have green bean and potato casserole with pepperoni and cheese using 11 ingredients and 5 steps. Here is how you cook it.
Active ingredients of Green bean and potato casserole with pepperoni and cheese:
- Prepare Potatoes - peeled, cooked and chopped into bit size pieces
- Make ready Green beans, ends removed and cut into 1 inch pieces
- Prepare green pepper, chopped
- Take onion, chopped
- Get corn, drained
- Prepare cream of mushroom soup (any cream soup with work)
- Prepare dried parsley
- Make ready garlic powder, dried basil, dried dill
- Make ready slices of pizza pepperoni (or any meat you wish)
- Take shredded cheddar cheese (any cheese and any amount you wish will also work)
- Take salt and pepper to taste
They are then topped with garlic & rosemary parmesan cheese, and cooked in a Crock-Pot® slow cooker! They are absolutely delicious, and incredibly easy to make. This green bean casserole recipe is not just for the holidays. This dish is so scrumptious you will likely want to eat it any time of the year.
How To Make Green bean and potato casserole with pepperoni and cheese:
- Boil green bean pieces in water for 10 minutes until soften
- Pan fry onion and green peppers until soften on medium heat for about 10 minutes, then add all spices except for salt and pepper. Mix well
- Warm mushroom soup on the stove just until is becomes smooth
- Mix everything together in a casserole dish except for cheese and pepperoni. Add salt and pepper to taste
- Top with cheese and pepperoni and bake uncovered at 375 for 30 mins
I've never put together green beans and cheese before! That's all too interesting for me and that's why I would love to give. These potatoes are ready to be heated and eaten. So much prep time is saved and they are my go-to secret weapon to The options are endless. But I think you're really going to love the way a layer of Green Bean Casserole (with cheddar cheese no less!) tastes.
That’s the dish for Green bean and potato casserole with pepperoni and cheese, don’t forget to practice it immediately at residence to make sure that your household will more than happy.
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