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If you are interested concerning the Green bean and potato casserole with pepperoni and cheese dish? Please read directly listed below:
Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, green bean and potato casserole with pepperoni and cheese. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
If your family likes green beans, cheese, and potatoes, they will love this! We used frozen beans and fresh potatoes. We only used one can of soup and whatever cheese we had in the refridgerator.
Green bean and potato casserole with pepperoni and cheese is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Green bean and potato casserole with pepperoni and cheese is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook green bean and potato casserole with pepperoni and cheese using 11 ingredients and 5 steps. Here is how you can achieve it.
Components of Green bean and potato casserole with pepperoni and cheese:
- Make ready Potatoes - peeled, cooked and chopped into bit size pieces
- Get Green beans, ends removed and cut into 1 inch pieces
- Prepare green pepper, chopped
- Take onion, chopped
- Prepare corn, drained
- Make ready cream of mushroom soup (any cream soup with work)
- Get dried parsley
- Get garlic powder, dried basil, dried dill
- Prepare slices of pizza pepperoni (or any meat you wish)
- Take shredded cheddar cheese (any cheese and any amount you wish will also work)
- Take salt and pepper to taste
They are then topped with garlic & rosemary parmesan cheese, and cooked in a Crock-Pot® slow cooker! They are absolutely delicious, and incredibly easy to make. This green bean casserole recipe is not just for the holidays. This dish is so scrumptious you will likely want to eat it any time of the year.
To Make Green bean and potato casserole with pepperoni and cheese:
- Boil green bean pieces in water for 10 minutes until soften
- Pan fry onion and green peppers until soften on medium heat for about 10 minutes, then add all spices except for salt and pepper. Mix well
- Warm mushroom soup on the stove just until is becomes smooth
- Mix everything together in a casserole dish except for cheese and pepperoni. Add salt and pepper to taste
- Top with cheese and pepperoni and bake uncovered at 375 for 30 mins
I've never put together green beans and cheese before! That's all too interesting for me and that's why I would love to give. These potatoes are ready to be heated and eaten. So much prep time is saved and they are my go-to secret weapon to The options are endless. But I think you're really going to love the way a layer of Green Bean Casserole (with cheddar cheese no less!) tastes.
That’s just how to make Green bean and potato casserole with pepperoni and cheese , If you follow it appropriately, then obviously the results are extremely excellent. This dish has been tested, so you don’t require to question the preference. If you are pleased with this Green bean and potato casserole with pepperoni and cheese recipe, please share it with your close friends. We will certainly write a variety of various other recipes, obviously the ones that have been verified successful and also taste excellent.
So that is going to wrap it up for this exceptional food green bean and potato casserole with pepperoni and cheese recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
