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If you wonder regarding the Green bean and potato casserole with pepperoni and cheese recipe? Please review directly listed below:
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, green bean and potato casserole with pepperoni and cheese. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
If your family likes green beans, cheese, and potatoes, they will love this! We used frozen beans and fresh potatoes. We only used one can of soup and whatever cheese we had in the refridgerator.
Green bean and potato casserole with pepperoni and cheese is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Green bean and potato casserole with pepperoni and cheese is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have green bean and potato casserole with pepperoni and cheese using 11 ingredients and 5 steps. Here is how you can achieve that.
Preparation To Make of Green bean and potato casserole with pepperoni and cheese:
- Take Potatoes - peeled, cooked and chopped into bit size pieces
- Take Green beans, ends removed and cut into 1 inch pieces
- Get green pepper, chopped
- Take onion, chopped
- Make ready corn, drained
- Take cream of mushroom soup (any cream soup with work)
- Prepare dried parsley
- Get garlic powder, dried basil, dried dill
- Get slices of pizza pepperoni (or any meat you wish)
- Make ready shredded cheddar cheese (any cheese and any amount you wish will also work)
- Take salt and pepper to taste
They are then topped with garlic & rosemary parmesan cheese, and cooked in a Crock-Pot® slow cooker! They are absolutely delicious, and incredibly easy to make. This green bean casserole recipe is not just for the holidays. This dish is so scrumptious you will likely want to eat it any time of the year.
Instructions To Make Green bean and potato casserole with pepperoni and cheese:
- Boil green bean pieces in water for 10 minutes until soften
- Pan fry onion and green peppers until soften on medium heat for about 10 minutes, then add all spices except for salt and pepper. Mix well
- Warm mushroom soup on the stove just until is becomes smooth
- Mix everything together in a casserole dish except for cheese and pepperoni. Add salt and pepper to taste
- Top with cheese and pepperoni and bake uncovered at 375 for 30 mins
I've never put together green beans and cheese before! That's all too interesting for me and that's why I would love to give. These potatoes are ready to be heated and eaten. So much prep time is saved and they are my go-to secret weapon to The options are endless. But I think you're really going to love the way a layer of Green Bean Casserole (with cheddar cheese no less!) tastes.
That’s how to make Green bean and potato casserole with pepperoni and cheese , If you follow it appropriately, then of program the results are great. This recipe has been examined, so you don’t need to question the preference. If you are pleased with this Green bean and potato casserole with pepperoni and cheese recipe, please share it with your good friends. We will certainly create a range of other dishes, naturally the ones that have actually been shown successful as well as taste good.
So that’s going to wrap this up for this exceptional food green bean and potato casserole with pepperoni and cheese recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
