Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spinach and quinoa salad with garlic and chilli prawns. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My hearty and healthy quinoa salad with beets, arugula, spinach, carrot and cashew nuts in a garlic lemon vinaigrette dressing. Learn how to cook perfectly fluffy quinoa in this video. It's easy once you know my tips! (Spoiler: Don't cover the pot while cooking!).
Spinach and quinoa salad with garlic and chilli prawns is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Spinach and quinoa salad with garlic and chilli prawns is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have spinach and quinoa salad with garlic and chilli prawns using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spinach and quinoa salad with garlic and chilli prawns:
- Take 180 g uncooked prawns (I used frozen)
- Get Chilli flakes
- Get 1-2 tsp smoked paprika
- Prepare 2-3 tbsp oil
- Take Salt
- Take 3 small cloves garlic
- Get 2 handful spinach
- Take 1 handful mixed leaves
- Take 1 carrot
- Get 3/4 cup quinoa
- Take 1/2 pomegranate
- Get Dill
- Prepare 2 tbsp oil
- Make ready 2 tbsp water
- Take Salt
- Prepare Pepper
- Make ready Pinch sugar
- Make ready Squeeze lemon
A hearty chickpea quinoa salad high in plant based protein makes a great meal prep work lunch that's vegan and gluten free! A hearty high-protein plant-based salad with chopped spinach, chickpeas, quinoa, cucumber, red onion, and pomegranate arils. Quinoa with Roasted Garlic, Tomatoes, and Spinach. "Quinoa contains more protein than any other grain. The tiny, beige-colored seeds have a nice crunch.
Steps to make Spinach and quinoa salad with garlic and chilli prawns:
- Marinate the prawns in salt, 2 tbsp oil, smoked paprika, crushed garlic and chilli flakes. Just meanwhile the quinoa is cooking.
- Cook the 3/4 cup of quinoa in double amount of water until soft.
- Mix the leaves, spinach and shredded carrot in a bowl. In a separate bowl mix dill, 2tbsp of oil, 2 tbsp water, a squeeze of lemon and a tiny sugar for dressing.
- When quinoa is cooked, drain excess water if needed and spread the quinoa on a plate to cool a little.
- Add a few tbsp of oil to a frying pan and heat it up to medium heat. Add prawns and marinate and fry them slowly until they become pink.
- Mix the salad, dressing and quinoa. Portion them into plates put the prawns on the top and drizzle it with some of the leftover juice from the sauce pan. Put some pomegranate seeds on top and enjoy!
Learn how to make Quinoa and spinach & see the Smartpoints value of this great recipe. Heat oil in a large nonstick skillet over medium-high heat. A colorful salad of fluffy quinoa, chickpeas, spinach and feta make a terrific summer side dish or a vegetarian main course all on its own. Combine the chickpeas, spinach, tomatoes, scallions and cooled quinoa in a large bowl. Add the feta, lemon juice and olive oil and toss gently but thoroughly to.
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