Peach, cauliflower and quinoa salad
Peach, cauliflower and quinoa salad

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, peach, cauliflower and quinoa salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Peach, cauliflower and quinoa salad is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Peach, cauliflower and quinoa salad is something which I’ve loved my whole life. They are fine and they look wonderful.

This salad is a delicious lemony combination of roasted cauliflower, cooked quinoa, peas, and green onion. Toasted sliced almonds give this simple, delicious quinoa and cauliflower salad extra flavor and a satisfying crunch. There are a few steps to the preparation, but it's really quite easy to put.

To begin with this recipe, we have to prepare a few components. You can have peach, cauliflower and quinoa salad using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Peach, cauliflower and quinoa salad:
  1. Prepare 350 cauliflower florets
  2. Make ready 1 tbsp olive oil
  3. Prepare 200 g quick cook quinoa
  4. Make ready 3 peaches, cut into wedges
  5. Prepare Sauce :
  6. Prepare 25 g pack flat leaf parsley, leaves finely chopped
  7. Make ready 1/2 x 25 g pack mint, leaves finely chopped
  8. Take 2 garlic cloves, crushed
  9. Make ready 1 tsp Dijon mustard
  10. Take 2 tsp red wine vinegar
  11. Get 3 tbsp tahini
  12. Take 2 tsp soy sauce
  13. Take 2 tbsp extra virgin olive oil
  14. Take 2 tsp capers, rinsed, drained and roughly chopped

If you've been to New York and. This salad combines quinoa with delicious things. Things like green onions, bell pepper, cucumber, pecans and PEACHES. The dressing mixed with the salad ingredients makes for a quite delicious, summery salad (especially if you're a lover of fresh peaches).

Instructions to make Peach, cauliflower and quinoa salad:
  1. Preheat the oven to 200 C. Put the cauliflower in a roasting tin, toss with the oil and season. Roast for 20-25 minutes until golden and tender.
  2. Meanwhile, make the sauce in a bowl, whisk together most of the herbs and all the remaining sauce ingredients with 2 tbsp water until throughly combined, season.
  3. While the cauliflower roasts, cook the quinoa following the instructions on the packaging. While still hot, stir in most of the sauce and set aside.
  4. To serve, layer the quinoa, cauliflower and peaches onto a serving plate with the remaining sauce and herbs on top.

If you're not into pecans, you can leave. Learn how to make Indian Cauliflower and Quinoa Salad. In a large bowl, mix quinoa, spinach and half of dressing. Top with cauliflower and grapes and drizzle with remaining dressing. This Golden Roasted Cauliflower and Quinoa Salad is a healthy, satisfying, and delicious salad that everyone in your family will love.

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