Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, beetroot quinoa salad. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Beetroot quinoa salad is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Beetroot quinoa salad is something that I have loved my whole life.
Reset with this healthy beet salad recipe featuring superfoods like carrot, quinoa, spinach, edamame and avocado. This salad is as flavorful and nutritious as its bold colors would suggest. Healthy Quinoa and Beetroot Salad Recipe: Who goes crazy for quinoa and beetroot?
To get started with this particular recipe, we must first prepare a few components. You can have beetroot quinoa salad using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot quinoa salad:
- Make ready 1 mug of quinoa cooked in stock and rinsed cool
- Get 1 fat juicy lime and zest
- Make ready Handful each of parsley, coriander & mint
- Get 5 radish
- Get 1/2 yellow or orange & red pepper
- Get Pickled beets and 1/4 cup of the juice
- Make ready 1/2 a red onion
- Prepare 1 garlic clove
- Prepare Salt and pepper
- Get Pomegranate molasses
- Make ready Olive oil to serve
- Make ready #cookingwithyui
The salad is a variation to the spelt salad I made earlier. Grate the beetroot coarsely and put into a large bowl. Peel then place beetroot in a large pan of water. Cover and bring to the boil.
Steps to make Beetroot quinoa salad:
- Cool quinoa in stock of choice and rinse cool. Then chop all other veg to desired size.
- Mix the quinoa with the veg and chopped herbs. Then mix with beetroot juice so the salad it super bright. Add the juice and zest of the lime. Season with salt and pepper. Drizzle with olive oil and pomegranate molasses to serve.
Once the quinoa and beetroot are cooked, allow them to cool. Then make up the rest of your salad, I used a combination of beetroot leaves, rocket and micro greens. When the quinoa is cooked, add the chickpeas and toss these in the dressing. To plate, add the arugula as the base, top with quinoa. This Beetroot Quinoa Salad sounds so healthy, skeptics might question its flavor.
So that is going to wrap it up for this special food beetroot quinoa salad recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
