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If you wonder regarding the Smothered Beef Burritos recipe? Please check out straight below:
Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, smothered beef burritos. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Add chili and salsa and mix well. Mix the remaining beef mixture with cream of chicken soup and sour cream. Add water, chili powder, salt, red pepper flakes, cumin, and garlic powder; bring to a boil.
Smothered Beef Burritos is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Smothered Beef Burritos is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have smothered beef burritos using 19 ingredients and 9 steps. Here is how you can achieve it.
What needs to be prepared of Smothered Beef Burritos:
- Take 1 package of flour tortillas
- Take 1 lb ground beef
- Make ready 1 cup diced white onion
- Make ready 2 cup shredded cheddar or colby jack cheese, divided
- Take 1/2 cup chopped fresh cilantro
- Get 1/2 cup chopped green onion
- Get 1 package of sour cream
- Prepare 1 package of taco seasoning
- Make ready 1 garlic salt to taste
- Prepare Sauce
- Prepare 1 tbsp olive oil
- Take 1 1/2 tablespoons of chili powder
- Get 1 tbsp flour
- Make ready 1 Can of tomato sauce
- Prepare 1 cup Beef broth
- Prepare 2 teaspoons of cumin or to taste ( I like lots)
- Get 1 1/2 tsp garlic powder
- Get 1 1/2 tsp onion powder
- Take 1 seasoned salt to taste
And what makes the perfect beef burrito? Fold bottom and sides of tortilla over filling and roll up. After beef is browned, sprinkle the seasoning mix over the beef and mix well. In a medium bowl, mix together sour cream, cream of chicken soup, green chilies and cheese.
Guide To Make Smothered Beef Burritos:
- Brown hamburger in saucepan adding the diced white onion then the taco seasoning and any additional salt. Taste as you go, add salt last.
- Set hamburger aside, cover and keep in warm over (not over 250°)
- Using the same hamburger pan heat olive oil on low-med heat. Add chili powder and flour wishing constantly for 1 minute.
- Add beef broth and tomato sauce and bring to a simmer.
- Add seasonings and simmer for 10 -15 minutes, sauce will reduce and thicken.
- Turn burner on high and fire roast the flour tortillas for a few seconds or till speckled (not too burnt) TIP: for electric stoves move the tortilla around on the burner quickly to heat it evenly and speckle it.
- Place hamburger and some cheese in tortilla, fold in ends and roll nice and snug.
- Smother with the sauce, sprinkle with remaining shredded cheese, top with cilantro, green onions, even shredded lettuce if you want then sour cream.
- ENJOY!
Mix about half of the cheese mixture with the ground beef. Cook beef, onion, and green pepper until beef is browned and onion is translucent. Add taco seasoning and water as directed on back of mix. Cube velveeta and put in microwavable bowl. Microwave for a minute or two, add rotel, stir, and microwave again until melted stirring every minute or so.
That’s just how to make Smothered Beef Burritos , If you follow it correctly, then obviously the results are great. This recipe has been tested, so you do not need to question the taste. If you are pleased with this Smothered Beef Burritos recipe, please share it with your good friends. We will create a variety of other recipes, obviously the ones that have actually been shown effective and taste great.
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