Baked vegetable fritters
Baked vegetable fritters

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Below is a Baked vegetable fritters recipe that you can mimic to serve your precious family.

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, baked vegetable fritters. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baked vegetable fritters is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Baked vegetable fritters is something which I’ve loved my whole life. They’re fine and they look fantastic.

Find a Variety of Healthy Vegetarian Dinners that are Sure to Satisfy You Family. Subscribe to Just a Taste to get new recipes and a weekly newsletter delivered straight to your inbox! Combine flour, baking powder, slat, and pepper.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked vegetable fritters using 13 ingredients and 11 steps. Here is how you cook that.

Preparation To Make of Baked vegetable fritters:
  1. Prepare medium potatoes
  2. Get small onion
  3. Take garlic
  4. Make ready mixed frozen vegetables (carrot, corn, green beans)
  5. Take spinach
  6. Take chickpea flour
  7. Prepare garam masala
  8. Get coriander and cumin powder mix
  9. Make ready chilli flakes
  10. Take turmeric
  11. Make ready lemon juice
  12. Prepare olive oil
  13. Get Salt and pepper

Carrots, parsnips, and sweet potato can all be grated and used as is. Don't forget corn, which can be cut right off the cob or even used straight from the freezer bag. Zucchini, however, should be drained after grating because of its high water content. Place a large non-stick skillet over medium heat.

How To Make Baked vegetable fritters:
  1. Serve warm with either ketcup or tamarind sauce.
  2. Boil the potatoes and dice them
  3. Cook the spinach until the leaves are wilted and drain the water out
  4. Steam the frozen vegetables (5 -7 min)
  5. Sautee the onion in olive oil and add the garlic to it when it turns translucent. Sautee for anoth 1 min.
  6. Add the potatoes, spinach and vegetable mix.
  7. Add the spices, mix and let it all cook for 5 mins.
  8. Season with salt, pepper and lemon juice. Mix well.
  9. In a mixing bowl mix the chickpea flour with some water ti bring it to the consistency of pancake batter - not too thick and not too runny, but somewhere in between. Add salt and pepper to taste. You may also season it with the same spices that were added in the vegetable mixture.
  10. Add the vegetable mixture to the batter and mix well.
  11. Grease a baking sheet and lay out small portions of the mixture. Bake for 20-25 min at 375 deg C.

Once the oil is hot, add one heaping tablespoon at a time of the zucchini mixture, and flatten out the tops slightly to make the fritters even. Tips and Variations for Best Zucchini Fritters. Baking: This recipe originally was posted as baked zucchini fritters. Types of zucchini: Any colour zucchini will work - green, light green or yellow. Any shape and size as well.

That’s the recipe for Baked vegetable fritters, don’t fail to remember to practice it promptly at house so that your household will be satisfied.

So that’s going to wrap it up for this exceptional food baked vegetable fritters recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!