Quinoa chickpeas salad with avocado and egg
Quinoa chickpeas salad with avocado and egg

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, quinoa chickpeas salad with avocado and egg. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Quinoa chickpeas salad with avocado and egg is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Quinoa chickpeas salad with avocado and egg is something which I have loved my entire life.

Quinoa chickpea and avocado salad with cucumbers, tomatoes, red onion, lime juice and cilantro - a flavorful Combine all the ingredients except for avocado and cucumber, season with salt and pepper to taste. Keep refrigerated until ready to serve. This Chickpea Salad Sandwich is one of my favorite vegan lunch ideas.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook quinoa chickpeas salad with avocado and egg using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Quinoa chickpeas salad with avocado and egg:
  1. Get can chickpeas in
  2. Prepare 1 cup quinoa
  3. Make ready extra virgin olive oil
  4. Take cherry tomato
  5. Get avocado
  6. Get cucumber
  7. Prepare parsely chopped thinly
  8. Make ready onion leaves chopped thinly
  9. Make ready lemon juice
  10. Make ready salt
  11. Take egg

This chickpea avocado salad is so filling, it can be lunch. Meal prep for a week, serve alongside grilled chicken breast or grilled salmon , bring to a potluck. This healthy quinoa chickpea salad is loaded with veggies and makes a light and delicious lunch option that can be made ahead of time for easy lunches throughout the week. I didn't see chick peas in the ingredient list.

Steps to make Quinoa chickpeas salad with avocado and egg:
  1. Mix all the ingredients and prepare the lemon juice, extra virgin olive oil and salt for the dressing
  2. To make a perfect runny egg, make sure you bring it to boil for only 5 minutes. Mine on the photo was just slightly runny.

Quinoa - we can't get enough of the stuff in this house! I've also discovered that 'Quinoa Salad' is by far the most common search item typed into Google to direct people to my blog. But, I've only got two quinoa salad recipes on the website so far (here and here). They're easy to find; just look closely at labels on egg cartons. We call for cooked quinoa here—a perfect use for leftovers.

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