My Famous Quinoa Salad
My Famous Quinoa Salad

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my famous quinoa salad. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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My Famous Quinoa Salad is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. My Famous Quinoa Salad is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook my famous quinoa salad using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Famous Quinoa Salad:
  1. Get 1 cup Quinoa
  2. Take 2 Cucumber
  3. Make ready 10 or more Cherry tomatoes
  4. Take 1 bunch Finely chopped parsley
  5. Take 3 generous pinches Your choice of unsalted nuts (I used sunflower seeds and sliced almonds)
  6. Make ready 3 generous pinches Dried cranberries
  7. Make ready 1 Feta cheese (optional)
  8. Get 4 tbsp Olive oil
  9. Get 1/2 lime Lime juice (or lemon)
  10. Make ready 1 Salt and pepper

Tuna quinoa salad packed with protein, fresh spring veggies and a green goddess avocado The salad made with beautiful tri-colored quinoa, a mayo-free herby green goddess dressing, plenty of You'll get my famous, healthy comfort food makeover recipes plus breakfasts, snacks & even. This Greek Quinoa Salad has all of the same flavors as a traditional Greek Salad, but I added quinoa. I love the texture and heartiness the quinoa adds. You can also serve this Greek Quinoa Salad as a main dish.

Steps to make My Famous Quinoa Salad:
  1. Put 1 part quinoa to 1 part water in a sauce pan with a pinch of salt (not listed) and bring to a boil. Reduce to low heat and simmer until the water boils off.
  2. When the quinoa grains open up, fluff with a fork and cool.
  3. While the quinoa is cooling, cube the cucumber, quarter or halve the tomatoes, and mince the parsley. Combine in a bowl with the cranberries.
  4. Lightly roast the nuts, cool, then add to the bowl from Step 3.
  5. Add the quinoa to the bowl from Step 3, then crumble in the feta cheese. Sprinkle in the lime juice and olive oil, mix, then season with salt and pepper to taste.

During the summer months, we eat this salad for dinner all of the time-I am always trying to. This Mexican-style Quinoa Salad is loaded with black beans, corn, tomatoes, avocados, red onion, and cilantro. Simple, healthy, and incredibly delicious, you'll want to make it over and over again! I LOVE a good, healthy salad. However salads aren't known for being the most filling, which can leave you hungry shortly after eating I've added a Greek flavor to this Greek quinoa salad, giving it a ton of flavor.

So that’s going to wrap this up for this special food my famous quinoa salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!