Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, lime'n'thyme salmon with quinoa basil salad. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
This refreshing lemon-basil quinoa salad is sure to be a crowd-pleaser at your next gathering. We really enjoyed this tasty refreshing quinoa salad Manella! Served with grilled sock-eyed salmon and corn-on-the-cob it was a wonderful light summertime meal.
Lime'n'thyme salmon with quinoa basil salad is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Lime'n'thyme salmon with quinoa basil salad is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have lime'n'thyme salmon with quinoa basil salad using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lime'n'thyme salmon with quinoa basil salad:
- Prepare Salmon 400gm (substitute -Tilapia)
- Make ready 4 tbsp Thyme (fresh or dry)
- Take 1 tbsp garlic paste
- Prepare 3-4 tbsp lemon juice
- Prepare to taste Salt and pepper
- Take 2 tbsp olive oil for saute/grill
- Prepare Quinoa basil salad
- Make ready 1/2 cup cleaned and washed quinoa, boiled(substitute-boiled corn
- Get 1/2 medium onion
- Get 1 medium tomato
- Prepare Handful basil leaves(substitute-coriander)
- Get 1 tbsp olive oil
- Prepare 1 lemon
- Get 1/2 avocado
- Get Handful greens_lettuce/ spinach
- Make ready to taste Salt and pepper
- Take 8-10 Almonds
Edamame makes a tasty substitute for lima beans. Edamame makes a tasty substitute for lima beans in this recipe. For an attractive presentation, serve the salad on a bed of baby greens or spinach. We have a pretty standard taco salad we like to eat that includes black beans, guacamole, greens, tomato, onion, lime juice and salsa.
Instructions to make Lime'n'thyme salmon with quinoa basil salad:
- Clean and wash the salmon. Mix salt, pepper, garlic paste and thyme in a plate. Coat the fish from both sides and keep in the refrigerator to marinate for 30 minutes.
- Meanwhile wash the greens. Chop onion, tomato, basil leaves into bite size pieces. Mix them with boiled quinoa or corn. Add salt and pepper to taste, drizzle the olive oil and lemon juice.
- Slice the avocado and almonds. Heat a heavy bottomed skillet or grill pan, add 2 tbsp olive oil and fry the salmon from both sides. Begin from skinless side first for 5 minutes. Turn and cook from the other side for 4-5minutes or until done. The actual time will depend on the size of the fish.
- To assemble the salad, add the leaves in a salad bowl, toss in the quinoa or corn. Add the almonds and avocado slices. Serve with hot grilled salmon and lemon slices. Enjoy!!
Salmon is such a versatile protein that we've got an Atlantic Salmon or Ocean Trout recipe to suit every occasion. Roast Huon Salmon with Mushrooms and Thyme. Huon Gin and Kaffir Lime Cured Salmon Breakfast Bowl by Lyndi Cohen. Huon smoked salmon, pomegranate and quinoa salad. This Mediterranean quinoa salad recipe is healthy, delicious, and easy to make!
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