Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, quinoa and beetroot salad. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Quinoa and Beetroot Salad is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Quinoa and Beetroot Salad is something which I’ve loved my entire life.
Reset with this healthy beet salad recipe featuring superfoods like carrot, quinoa, spinach, edamame and avocado. This salad is as flavorful and nutritious as its bold colors would suggest. This beet salad is tender, crisp and irresistible!
To get started with this particular recipe, we have to prepare a few ingredients. You can cook quinoa and beetroot salad using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Quinoa and Beetroot Salad:
- Make ready For the salad-
- Get 1 beetroot, boiled and chopped
- Prepare 1 cup quinoa
- Make ready 1 cucumber, chopped
- Make ready 1 onion, sliced
- Prepare 1/4 cup fresh cilantro, chopped
- Take For the dressing-
- Make ready 1 tbsp extra virgin olive oil
- Get 1 garlic clove, minced
- Prepare 2 tbsp freshly squeezed lemon juice
- Make ready to taste Salt and pepper
Lightly pan fry the walnuts in the coconut oil and sprinkle the chinese five spice powder over the walnuts to coat while cooking. Once the quinoa and beetroot are cooked, allow them to cool. Then make up the rest of your salad, I used a combination of beetroot leaves, rocket and micro greens. Then toss through beetroot, carrot and sprinkle with feta and the avocado.
Instructions to make Quinoa and Beetroot Salad:
- Whisk all the dressing ingredients in a small bowl and keep aside.
- Wash the beetroot and cut the ends of the beet and place in a pan of boiling water and boil for 5-7 minutes and set aside.
- Bring quinoa and 2 cups water in a sauce pan over high heat.
- Reduce the heat to medium low, cover and simmer until quinoa is tender and liquid has been absorbed, about 15 minutes.
- Fluff the quinoa with the help of fork.
- In a salad bowl, add quinoa, beetroot, cucumber, onion and cilantro and mix well.
- Pour the dressing over the tossed salad and serve chilled!!.
Wash the sweet potatoes and beetroot thoroughly and dry. Halve the beetroots and sweet potatoes, then cut into large chunks. Season to taste with salt and pepper. If the dressing is too viscous, add some water. Mix dressing ingredients together, pour over the chunks of beetroot and set aside.
So that’s going to wrap it up with this exceptional food quinoa and beetroot salad recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
