Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, lentil, goats cheese and beetroot salad. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Lentil, Goats cheese and Beetroot salad is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Lentil, Goats cheese and Beetroot salad is something which I have loved my whole life. They’re nice and they look wonderful.
This lentil salad is healthy, luxurious, but best of all, it's quick. Use any mustard you have to hand and feel free to add fried bacon instead of goats' cheese. Put the mixed leaves into a serving bowl and top with the hot lentils, the quartered beetroot and the sliced goats' cheese.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook lentil, goats cheese and beetroot salad using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lentil, Goats cheese and Beetroot salad:
- Make ready Goats cheese
- Prepare Kale (or spinach)
- Make ready Pickled Beetroot
- Prepare Green lentils
- Take Walnuts
- Get pieces Apple
- Make ready Chicken (optional)
- Prepare Quinoa (or any other grain you want to mix in)
We are all about the salads at the moment and we are on a mission to show just have versatile and filling a salad can be. Once you have a bed of subtly dressed greens, your options are almost endless. Tangy balsamic vinegar, sweet beetroot and creamy goat's cheese combine beautifully in this easy vegetarian salad that's sure to impress, containing four of your five-a-day. Dip both cheese halves in the chopped walnuts so the tops are covered, then pop in the roasting tin with the beetroot and green.
Steps to make Lentil, Goats cheese and Beetroot salad:
- Cook the lentils and quinoa
- Chop the rest of the ingredients
- Once the lentils are done and sieved - mix all the ingredients together
Rachel Khoo's lentil, goats' cheese and beetroot salad from Sainsbury's magazine: sharp and rich, ideal for a light lunch or picnic. Goat's Cheese, Beetroot & Lentil Salad. Stunning combination for colour and flavour! - by Barbara Northwood. Baking beetroot in a salt crust intensifies the flavour. This salad combines sweet roasted beetroot with earthy Puy lentils and creamy goat's cheese.
So that is going to wrap it up with this exceptional food lentil, goats cheese and beetroot salad recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
