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If you are interested about the Mike's Turkey Pot Pies recipe? Please review straight below:
Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mike's turkey pot pies. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Mike's Turkey Pot Pies is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Mike's Turkey Pot Pies is something which I have loved my entire life. They’re fine and they look fantastic.
Chef Mike Benninger uses left over turkey to make a quick and easy pot pie that almost can make in their own kitchen. Surprisingly, the humble pot pie has a colorful history dating all the way back to the Roman Empire when it was a common dish served at royal banquets. Try our Killer key Lime pie, apple crumb pie and cheesecakes.
To begin with this particular recipe, we have to prepare a few components. You can cook mike's turkey pot pies using 24 ingredients and 11 steps. Here is how you can achieve it.
Components of Mike's Turkey Pot Pies:
- Make ready LG Can Pillsbury Grand Biscuits
- Get Campbell's Cream Of Chicken Soup
- Prepare Campbell's Cream Of Mushroom Soup
- Prepare Precooked Shredded Turkey Meat
- Prepare Half & Half
- Get Minced White Onions
- Prepare Diced Celery [with leaves]
- Make ready LG Diced Potato [peeled]
- Prepare Diced Carrots
- Take Shredded Sharp Cheese
- Prepare Minced Garlic
- Prepare Crushed Bay Leaves
- Take Italian Seasoning
- Get Dried Thyme
- Prepare Powdered Chicken Bouillon [optional - add last after tasting]
- Get Low Sodium Chicken Broth
- Prepare Green Beans
- Make ready Corn
- Get Peas
- Get Butter
- Make ready Fresh Parsley [garnish]
- Make ready Pan
- Prepare Pot
- Make ready Oven Safe Bowl
Turkey pot pie made from scratch in a cast iron skillet with sweet potatoes and rosemary – a great way to use up leftover turkey from Thanksgiving! Turkey pot pie is one of my favorite leftover turkey recipes! Made with a creamy turkey filling baked into a pie crust, it is quick and easy to prepare! This turkey pot pie has a comforting creamy center with an extra-flaky top.
How to Process To Make Mike's Turkey Pot Pies:
- Preheat your oven as per manufactures directions for your biscuits. Usually 350°.
- Small chop your vegetables.
- Add 2 tablespoons butter to a frying pan. Add your celery and onions and sauté until translucent. About 3 to 4 minutes.
- In a seperate pot, whisk your cans of soup and half and half. Then, add your dried seasonings, cheddar cheese, soft canned vegetables and precooked shredded turkey. Heat until hot and cheese has fully melted.
- Add your potatoes and carrots [carrots not pictured - picky eaters today] to your onions and celery and add your 16 ozs chicken broth to pan. - - Salt and pepper to taste but be careful with the salt. Condensed soups carry a lot of sodium. - - Cover with a tight fitting lid and allow potatoes and carrots to simmer until soft. About 10 to 12 minutes. Check fluids regularly and stir occasionally. Add water if your broth dissipates too quickly. - - Once potatoes and carrots have softened - allow the fluid to completely dissipate.
- Add your vegetables to the pot. Mix well. - - If you'd like to thicken your mixture, just add 2 tablespoons Corn Starch to 1 tablespoon water and slowly add to your simmering pot.
- Place your bubbling mixture in a large oven safe bowl. Or, you can create mini individual pot pies. Sprinkle with fresh parsley. - - Authors Note: Stuffing at the base of this dish is always appreciated by hungry kids!
- Place your Grands Biscuits on top of mixture but don't pack them together too tightly. Your mixture will need some room to bubble up. There's also a chance this dish will simmer over so put some tinfoil underneath as a precaution.
- Bake as per manufactures directions or, until biscuits have risen and browned.
- Enjoy!
If the edges of the pie start to darken faster than the rest of the pie, cover. "Turkey Pot Die" is the fourth episode of the fourth season of the animated comedy series The The title is a pun of "turkey pot pie." Donna refers to Arianna as "Teddy Suckspen", parodying the toy ^ a b Jeser, Dave; Silverstein, Matt; Agrusa, Anthony; Appel, Richard; Henry, Mike; MacFarlane, Seth. Place one of your pie crusts into a pie pan. If necessary, roll out the crust a bit to fit the pan. In the pie crust, add in leftover mashed potatoes. Make sure you spread the potatoes out nicely.
That’s how to make Mike's Turkey Pot Pies , If you follow it appropriately, after that obviously the results are very great. This dish has actually been examined, so you don’t need to doubt the taste. If you are pleased with this Mike's Turkey Pot Pies recipe, please share it with your buddies. We will create a selection of other recipes, obviously the ones that have actually been confirmed effective and taste excellent.
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