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This short article will go over the Low Carb Almond Flour Chicken Pot Pie Casserole dish. For those of you that are presently trying to make tasty Low Carb Almond Flour Chicken Pot Pie Casserole food, you can attempt the dishes created in this article.
Don’t wait, because this recipe guide is really easy to practice for everyone.
Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, low carb almond flour chicken pot pie casserole. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Traditional chicken pot pie casserole is a classic comfort food. Most recipes call for biscuits made from scratch or crescent rolls on top. This keto pot pie uses a quick low carb biscuit dough instead.
Low Carb Almond Flour Chicken Pot Pie Casserole is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Low Carb Almond Flour Chicken Pot Pie Casserole is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook low carb almond flour chicken pot pie casserole using 18 ingredients and 8 steps. Here is how you can achieve that.
Components of Low Carb Almond Flour Chicken Pot Pie Casserole:
- Take pie crust
- Make ready almond flour
- Make ready coconut oil
- Get salt
- Prepare parmesan cheese
- Take egg
- Make ready pot pie ingredients
- Get chicken breast tenderloins
- Prepare olive oil, extra virgin
- Make ready pepper
- Get frozen mixed vegetables (peas, carrots, green beans, corn)
- Get sliced mushrooms
- Make ready chicken broth
- Get sage
- Make ready rosemary
- Take basil
- Make ready Jar of Heinz fat free chicken gravy
- Make ready butter (optional)
Melt butter and add onions, mushrooms, carrots, and celery. Keto Chicken Pot Pie - This low carb chicken pot pie is the ultimate comfort food because it has the amazing flaky crust and the filling is so creamy and delici. Add the mushrooms and cook until tender. Stir in the broth, cream, salt and pepper.
Instructions To Make Low Carb Almond Flour Chicken Pot Pie Casserole:
- Preheat oven to 325. Grease 9x13 casserole dish.
- Mix almond flour, coconut oil, salt, parmesan cheese and egg together until it forms a doughy texture.
- Cook chicken breasts in one pan with 2 tbsp olive oil and frozen veggies in a larger skillet with 2 tbsp of olive oil.
- While chicken is cooking, take almond flour dough and press into the bottom of the casserole dish covering the whole bottom.
- Add mushrooms, seasonings and chicken broth to veggies. Add butter for taste and thickening (optional) Simmer and stir
- Continue to cook chicken until done. Remove chicken and shred or cut into smaller chunks.
- Add chicken and chicken gravy to the veggies. Stir and simmer for 2 minutes.
- Pour pot pie ingredients into casserole dish. Bake for 30 minutes. The crust will be more moist and less crispy when done. But still gives a nice hearty flavor.
Add in the chopped chicken breasts. Roll out or crumble the crust on top of the filling. Peace, Love and Low Carb - Low Carb and Gluten Free Weekly Meal Plans are low carb, gluten free, and keto friendly. All recipes include a color photo and complete nutritional analysis. Comes with a printable grocery list, snack list, tips for meal prepping and suggestions for substitutions.
That’s the Recipe Regarding Low Carb Almond Flour Chicken Pot Pie Casserole that you can exercise at residence. You can share it with your pals or household. With any luck this Low Carb Almond Flour Chicken Pot Pie Casserole recipe short article can make it simpler for you to make it.
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