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If you are curious concerning the Low Carb Almond Flour Chicken Pot Pie Casserole recipe? Please check out straight below:
Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, low carb almond flour chicken pot pie casserole. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Low Carb Almond Flour Chicken Pot Pie Casserole is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Low Carb Almond Flour Chicken Pot Pie Casserole is something that I’ve loved my whole life. They’re nice and they look wonderful.
Traditional chicken pot pie casserole is a classic comfort food. Most recipes call for biscuits made from scratch or crescent rolls on top. This keto pot pie uses a quick low carb biscuit dough instead.
To get started with this particular recipe, we must prepare a few components. You can cook low carb almond flour chicken pot pie casserole using 18 ingredients and 8 steps. Here is how you can achieve it.
Components of Low Carb Almond Flour Chicken Pot Pie Casserole:
- Make ready pie crust
- Take almond flour
- Prepare coconut oil
- Prepare salt
- Take parmesan cheese
- Make ready egg
- Make ready pot pie ingredients
- Prepare chicken breast tenderloins
- Prepare olive oil, extra virgin
- Make ready pepper
- Take frozen mixed vegetables (peas, carrots, green beans, corn)
- Get sliced mushrooms
- Make ready chicken broth
- Prepare sage
- Get rosemary
- Take basil
- Get Jar of Heinz fat free chicken gravy
- Make ready butter (optional)
Melt butter and add onions, mushrooms, carrots, and celery. Keto Chicken Pot Pie - This low carb chicken pot pie is the ultimate comfort food because it has the amazing flaky crust and the filling is so creamy and delici. Add the mushrooms and cook until tender. Stir in the broth, cream, salt and pepper.
Instructions To Make Low Carb Almond Flour Chicken Pot Pie Casserole:
- Preheat oven to 325. Grease 9x13 casserole dish.
- Mix almond flour, coconut oil, salt, parmesan cheese and egg together until it forms a doughy texture.
- Cook chicken breasts in one pan with 2 tbsp olive oil and frozen veggies in a larger skillet with 2 tbsp of olive oil.
- While chicken is cooking, take almond flour dough and press into the bottom of the casserole dish covering the whole bottom.
- Add mushrooms, seasonings and chicken broth to veggies. Add butter for taste and thickening (optional) Simmer and stir
- Continue to cook chicken until done. Remove chicken and shred or cut into smaller chunks.
- Add chicken and chicken gravy to the veggies. Stir and simmer for 2 minutes.
- Pour pot pie ingredients into casserole dish. Bake for 30 minutes. The crust will be more moist and less crispy when done. But still gives a nice hearty flavor.
Add in the chopped chicken breasts. Roll out or crumble the crust on top of the filling. Peace, Love and Low Carb - Low Carb and Gluten Free Weekly Meal Plans are low carb, gluten free, and keto friendly. All recipes include a color photo and complete nutritional analysis. Comes with a printable grocery list, snack list, tips for meal prepping and suggestions for substitutions.
That’s just how to make Low Carb Almond Flour Chicken Pot Pie Casserole , If you follow it correctly, after that of training course the outcomes are great. This dish has actually been checked, so you don’t need to question the preference. If you are pleased with this Low Carb Almond Flour Chicken Pot Pie Casserole dish, please share it with your pals. We will create a selection of other recipes, certainly the ones that have been proven successful and also taste great.
So that’s going to wrap this up for this exceptional food low carb almond flour chicken pot pie casserole recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
