Low Carb Almond Flour Chicken Pot Pie Casserole
Low Carb Almond Flour Chicken Pot Pie Casserole

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Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, low carb almond flour chicken pot pie casserole. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Low Carb Almond Flour Chicken Pot Pie Casserole is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Low Carb Almond Flour Chicken Pot Pie Casserole is something which I’ve loved my whole life. They are nice and they look fantastic.

Traditional chicken pot pie casserole is a classic comfort food. Most recipes call for biscuits made from scratch or crescent rolls on top. This keto pot pie uses a quick low carb biscuit dough instead.

To get started with this particular recipe, we must first prepare a few components. You can have low carb almond flour chicken pot pie casserole using 18 ingredients and 8 steps. Here is how you cook that.

What needs to be prepared of Low Carb Almond Flour Chicken Pot Pie Casserole:
  1. Make ready pie crust
  2. Make ready almond flour
  3. Prepare coconut oil
  4. Make ready salt
  5. Make ready parmesan cheese
  6. Prepare egg
  7. Take pot pie ingredients
  8. Get chicken breast tenderloins
  9. Make ready olive oil, extra virgin
  10. Prepare pepper
  11. Make ready frozen mixed vegetables (peas, carrots, green beans, corn)
  12. Take sliced mushrooms
  13. Take chicken broth
  14. Get sage
  15. Make ready rosemary
  16. Get basil
  17. Make ready Jar of Heinz fat free chicken gravy
  18. Take butter (optional)

Melt butter and add onions, mushrooms, carrots, and celery. Keto Chicken Pot Pie - This low carb chicken pot pie is the ultimate comfort food because it has the amazing flaky crust and the filling is so creamy and delici. Add the mushrooms and cook until tender. Stir in the broth, cream, salt and pepper.

To Make Low Carb Almond Flour Chicken Pot Pie Casserole:
  1. Preheat oven to 325. Grease 9x13 casserole dish.
  2. Mix almond flour, coconut oil, salt, parmesan cheese and egg together until it forms a doughy texture.
  3. Cook chicken breasts in one pan with 2 tbsp olive oil and frozen veggies in a larger skillet with 2 tbsp of olive oil.
  4. While chicken is cooking, take almond flour dough and press into the bottom of the casserole dish covering the whole bottom.
  5. Add mushrooms, seasonings and chicken broth to veggies. Add butter for taste and thickening (optional) Simmer and stir
  6. Continue to cook chicken until done. Remove chicken and shred or cut into smaller chunks.
  7. Add chicken and chicken gravy to the veggies. Stir and simmer for 2 minutes.
  8. Pour pot pie ingredients into casserole dish. Bake for 30 minutes. The crust will be more moist and less crispy when done. But still gives a nice hearty flavor.

Add in the chopped chicken breasts. Roll out or crumble the crust on top of the filling. Peace, Love and Low Carb - Low Carb and Gluten Free Weekly Meal Plans are low carb, gluten free, and keto friendly. All recipes include a color photo and complete nutritional analysis. Comes with a printable grocery list, snack list, tips for meal prepping and suggestions for substitutions.

That’s just how to make Low Carb Almond Flour Chicken Pot Pie Casserole , If you follow it properly, then naturally the results are really good. This recipe has actually been evaluated, so you do not need to question the taste. If you are pleased with this Low Carb Almond Flour Chicken Pot Pie Casserole dish, please share it with your friends. We will certainly compose a selection of other dishes, of course the ones that have been confirmed effective and also taste excellent.

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