Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chocolate sponge cake (sokolatopita). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chocolate Sponge Cake (Sokolatopita) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Chocolate Sponge Cake (Sokolatopita) is something that I have loved my whole life.
Chocolate Sponge Cake - Fluffy, moist and perfectly leveled - this sponge cake recipe is the one to have as it works every time. Prep: Gather your ingredients and measure them before starting. Sift or combine together the flour, cocoa powder, and the baking powder together.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chocolate sponge cake (sokolatopita) using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Sponge Cake (Sokolatopita):
- Get Syrup:
- Make ready 1 cup water
- Get 250 grams Butter
- Get 1 1/2 cup Sugar
- Make ready 3/4 cups Cocoa
- Prepare 1/2 cup Cognac (optional)
- Get 2 tablespoons Vanilla powder extract or liquid
- Take Sprinkles (optional)
- Prepare Cake batter:
- Get 1 1/2 cups All purpose flour
- Get 4 Eggs
- Take 2 teaspoons Baking powder
- Prepare 1 pinch Salt
I like the texture as it reminds me of the molten chocolate cakes or maybe a baked chocolate mousse. But the downside is that the sponge is quite fragile. Need a simple, no-fail chocolate sponge cake recipe for your next cake creation? I've got you covered with this fantastic, rich and chocolate-y version!
Instructions to make Chocolate Sponge Cake (Sokolatopita):
- In a large sauce pan melt butter, sugar, cocoa, water.
- In a large bowl add the flour, baking power, salt and eggs. Beat nicely and set aside.
- Before pouring syrup into the batter, set aside 1 small cup of syrup. Pour syrup very slowly and mix.
- Stir cake batter and add in the Vanilla extract.
- Pour in Cognac. Pour batter into a buttered baking pan, and bake for 25 minutes at 180 degrees.
- This cake will not rise like the normal sponge cake, this is a bit flatter, buttt two pieces one on top of the other will absolutely do the trick, as you can see in the picture. 🙂 The cup of syrup that was set aside you can use to pour onto each piece as an added addition, I added sprinkles on this piece 🙂 Hope you enjoy this recipe!!! Kali Orexi!!! 🙂
While most chocolate cakes tend to be dense and fudge-y, this recipe yields a super fluffy, light as air cake layer that will surprise you! Good Food reader Eve Scott shares this easy, foolproof recipe for chocolate sponge cake, perfect for a birthday, afternoon tea or weekend treat. You may add ingredients with different flavours to the sponge cake batter to create sponge cakes with different flavours, such as Vanilla Sponge Cake, Pandan Sponge Cake, Orange Sponge Cake, etc. Chocolate sponge cake - Light, fluffy & soft chocolate sponge cake that makes a good base for decorated or frosted cakes. Sponge cakes are usually made of eggs, fats, flour & sugar.
So that is going to wrap it up for this special food chocolate sponge cake (sokolatopita) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
