Basic sponge cake
Basic sponge cake

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, basic sponge cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This is a tutorial on how to make a basic plain sponge cake. If you are looking for some extra flavor, simply use a few drops of vanilla essence or any. How to make a sponge cake.

Basic sponge cake is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Basic sponge cake is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have basic sponge cake using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Basic sponge cake:
  1. Get 2 whole egg + 3 egg yolk
  2. Get 100 gr sugar
  3. Prepare 50 gr cake flour
  4. Prepare 10 gr corn starch
  5. Make ready 15 gr milk powder
  6. Prepare 1/2 tsp salt
  7. Make ready 30 gr vegetable oil
  8. Get 45 gr melted butter
  9. Make ready 1/2 tsp vanilla extract

The egg whites and yolks are whipped up to incorporate air before Basic Sponge Cake. Basic sponge cake recipe known as Pan Di Spagna in Italy. Quick easy and simple to make. A super easy basic sponge cake recipe for you create lots of goodies and treats all Italian style!

Instructions to make Basic sponge cake:
  1. Preheate oven to 175c. Line 18cm square pan with baking paper. Combine and sift dry ingredients.
  2. Beat eggs, sugar, and salt with electric mixer, high speed until ribbon stage. About 10-15mins.
  3. Stop mixer, use spatula, fold in sifted flour in 4 batches. Gently. Dont over mix.
  4. Fold in melted butter 3 spoonful at a time. And vanilla extract. Gently and swiftly. Careful not to deflate the batter. Tap 3x on kitchen counter to remove air bubbles.
  5. Pour in prepared pan. Bake 175c for 30mins.
  6. Unmould from pan and invert on cooling rack. Cake height should be about 6/6,3cm. Garnish as desired.

Easy sponge cake recipe for beginners. Watch the video how to make a sponge cake at home. This is a tutorial on how to make a basic plain sponge cake. If you are looking for some extra flavor. A step-by-step sponge cake recipe that is foolproof and really easy.

So that’s going to wrap it up with this exceptional food basic sponge cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!