Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, quick and easy sponge cake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Here's a quick and easy recipe using cupboard staples to make a sponge cake. How to make a sponge cake. It's easy and you can make hundreds of different cakes with this base.
Quick and easy sponge cake is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Quick and easy sponge cake is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook quick and easy sponge cake using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Quick and easy sponge cake:
- Make ready 4 oz Caster sugar
- Get 2 Eggs
- Take 4 oz Self raising flour
- Make ready 4 oz Margerine (butter is fine)
Our Victoria sponge recipe is a delicious classic! Bake it today with our easy to follow recipe. This Victoria Sponge cake recipe is one that you will return to time and time again. Its even crumb and rise ensure this cake doesn't go dry around the edges but you are instead left with a light and airy texture.
Instructions to make Quick and easy sponge cake:
- Preheat oven to gas mark 4/180c/350f (with some ovens a higher temperature can be used- mine is a very temperamental old gas oven that likes to burn things if not watched carefully hence the lower temperature!)
- Beat the margerine and sugar together until smooth. You can soften the margerine/butter first but dont melt it!
- Add one of the eggs and half the flour and beat again until smooth. Then repeat with the other egg and the rest of the flour.
- If you're in a rush, you can just stick both eggs and all the flour in at once. If you're really pushed for time you can put all the ingredients in and beat it together but this will take work to stop lumps!
- If making one big cake then pop the mix in greased sandwich tins and into the oven for 15-20 mins depending on your oven.
- This mix is also good for cupcakes and fairy cakes, these will probably only take about 10 mins to cook.
A step-by-step sponge cake recipe that is foolproof and really easy. And it only needs five ingredients! Divide the mixture between the cake tins and gently spread out with a spatula. This Easy Sponge Cake recipe is delicious and quick to make. My light and moist vanilla sponge cake is super versatile.
So that’s going to wrap this up for this exceptional food quick and easy sponge cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
