Smoked deviled eggs
Smoked deviled eggs

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, smoked deviled eggs. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Hard-boiled eggs are smoked and filled with a yolk, mayo, ground mustard, vinegar and hot sauce mixture for the perfect twist on this classic snack. Smoked deviled eggs are a show stopping twist on an old classic. Hard smoked eggs serve as the base for a tangy, and slightly spicy, filling.

Smoked deviled eggs is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Smoked deviled eggs is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook smoked deviled eggs using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Smoked deviled eggs:
  1. Take 7 hard boiled eggs, cooked and peeled
  2. Make ready 3 tbsp mayonnaise
  3. Prepare 3 tsp chives, diced
  4. Prepare 1 tsp brown mustard
  5. Take 1 tsp apple cider vinegar
  6. Prepare dash hot sauce
  7. Prepare to taste salt and pepper,
  8. Get 2 tbsp bacon, crumbled
  9. Make ready paprika, for dusting
  10. Take Wood chips and water

It is fantastic at binding other ingredients. Place the eggs in a pot large enough to hold them in a single layer. Cover the eggs with cold water and bring to a full boil over high. Barbecue Hall of Famer, writer and best-selling cookbook author Steven Raichlen has a new volume of recipes out that grilling enthusiasts won't want to miss.

Steps to make Smoked deviled eggs:
  1. When ready to cook, start the Traeger grill on Smoke with the lid open until fire is established (4-5 minutes). Keep the temperature on Smoke setting (set to Super Smoke mode if using a WiFIRE-enabled grill) and preheat, lid closed 10-15 minutes.
  2. Place cooked and peeled eggs directly on the grill grate. Smoke eggs for 30 minutes. Remove from the grill and allow eggs to cool.
  3. Slice the eggs lengthwise and scoop the egg yolks into a gallon zip top bag. Add mayonnaise, chives, mustard, vinegar, hot sauce, salt and pepper to the bag.
  4. Zip the bag closed and, using your hands, knead all of the ingredients together until completely smooth.
  5. Squeeze the yolk mixture into one corner of the bag; cut a small part of the corner off. Pipe the yolk mixture into the hard boiled egg whites. - - Top deviled eggs with crumbled bacon and paprika. Chill until ready to serve. Enjoy!
  6. Here’s a different one.
  7. Note- I used our colored Easter eggs. I think 30 mins is too long, or I had my heat to high idk. My first time making them.

Smoked Salmon Deviled Eggs from Barefoot Contessa. Deviled eggs are a popular appetizer. Give yours a flavorful kick by cooking the eggs in a smoker and adding Sriracha and smoked jalapeños to the filling. Recipe courtesy of Curt McAdams of. A friend shared this recipe with me and I cannot get enough of them - they are the best deviled eggs I have ever tasted!

So that is going to wrap this up for this exceptional food smoked deviled eggs recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!