Victoria Sponge
Victoria Sponge

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, victoria sponge. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Bake a classic Victoria sponge cake with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. Nothing beats a classic Victoria sponge and a cup of tea.

Victoria Sponge is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Victoria Sponge is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook victoria sponge using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Victoria Sponge:
  1. Take 8 oz caster sugar
  2. Make ready 8 oz self raising flour
  3. Prepare 8 oz soft margerine
  4. Make ready 4 eggs
  5. Take Splash vanilla essence
  6. Take 4 oz butter
  7. Make ready 10 oz icing sugar
  8. Take Strawberry/raspberry jam

The key to cake making is precision and. Victoria Sponge Cake Recipe & Video. This cake is named after Queen Victoria and goes by the names Victoria Sponge or a Victoria Sandwich Cake. This traditional sponge cake uses an all in one method making it a super quick and easy family cake, perfect for parties.

Instructions to make Victoria Sponge:
  1. Mix flour, eggs, sugar and butter with a whisk until well mixed.
  2. Add a splash of vanilla
  3. Heat oven to 180 and cook for 25 minutes or until the top springs back/knife is clean
  4. Once cooled, mixed icing sugar and butter into a mix. Should be able to smooth about
  5. Spread butter cream on one half of the sponge and jam on the other, place together. Sprinkle with icing sugar if you wish.

Victoria Sponge Cake is a two-layer sponge-like airy cake that is filled with a layer of jam and whipped cream. It is cut into small "sandwiches" and served in a similar manner. Before the Victoria sponge, British sponge cakes were leavened only by eggs hand-whisked with sugar until foamy and thick. Andrew Scrivani for The New York Times. A victoria sponge cake with strawberry jam and fresh cream I made today for my Grandma's Made a Victoria Sponge today for my birthday.

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