Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, reverse boston cream pie!. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Reverse Boston Cream Pie! is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Reverse Boston Cream Pie! is something which I’ve loved my whole life. They are fine and they look wonderful.
All About Chocolate: Boston Cream Pie and Chocolate Sheet cake with Milk Chocolate Frosting. Anna Olson's DELICIOUS Boston Cream Pie Recipe! Boston Cream Pie - a classic combination that everybody enjoy.
To begin with this recipe, we must first prepare a few components. You can have reverse boston cream pie! using 22 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Reverse Boston Cream Pie!:
- Get 1 FOR CHOCOLATE CAKE
- Take 1 cup unsweetened cocoa powder
- Make ready 1 cup boiling water
- Prepare 1 cup softened butter
- Take 2 1/2 cup granulated sugar
- Get 4 large eggs
- Get 2 tsp vanilla extract
- Get 3 cup cake flour
- Take 2 tsp baking soda
- Get 1 1/2 tsp baking powder
- Get 1/2 tsp salt
- Prepare 1 cup sour cream
- Get 1 FOR PASTRY CREAM FILLING
- Prepare 1/2 cup granulated sugar
- Make ready 2 tbsp flour
- Get 2 tbsp cornstarch
- Prepare 4 large egg yolks
- Take 1 1/3 whole milk
- Prepare 1 tsp vanilla extract
- Make ready 1 FOR WHITE CHOCOLATE GLAZE
- Prepare 1/2 cup heavy cream
- Take 8 oz chopped good quality white chocolate
This Boston Cream Pie consists of either a white sponge or butter cake that has been split in half and filled with pastry cream. A chocolate glaze is then There are two questions that immediately come to mind when you hear Boston Cream Pie. One is "Why is it called a pie?", and the other is "Why the. It's a beauty of a cake, with two moist, spongy layers of butter cake creating a sandwich with a thick layer of vanilla custard in the center and a luscious.
Steps to make Reverse Boston Cream Pie!:
- FOR CAKE
- Dissolve cocoa in boiling water, cool. In a large bowl beat butter and sugar until light and fluffy, add eggs one at a time beating after each egg is added,add vanilla.
- Combine the flour, baking soda, baking powder and salt in a bowl.
- Gradually add flour mixture alternating with sour cream, add the cocoa mixture and mix well.
- Pour into 2 10 inch greased and floured cake pans, bake at 350 for 35 minutes or until a toothpick comes out clean.
- NOTE This cake also can be baked in 3 standard 9 inch pans for 30 minutes, I changed the pan size for this 2 layer cake as its my best chocolate cake recipe!
- Cool cake in pans 10 minites on rack then run a knife to looten edges and turn out and cool.
- FOR PASTRY CREAM FILLING
- In a large bowl combine sugar, flour, cornstarch and egg yolks, beat on high speed 2 minutes until thickened.
- Meanwhile in a saucepan heat milk to a simmer, gradually pour one third of the hot milk into the egg mixture, whisking all the time,pour mixture back into saucepan still whisking,scraping sides to keep smooth.Cook over low ro medium heat until it begins to thicken and bubble cook 60 seconds more. Pour into a bowl press parchment paper on surface of pastry cream to prevent a skin and chill until cold. This can be done a day or two in advance.
- FOR WHITE CHOCOLATE GLAZE
- Hrat cream to a simmer, remove from heat add white chocolte, let sit a minute and than stir until smooth
- TO ASSEMBLE CAKE
- Spread cold pastry cream between cooled cake layers. Drizzle lukewarm glaze over letting it drizzle down the sides.
- Garnish with chocolate shavings and white chocolate sprinkles and chill.
Boston cream pie is a heavenly combination of light buttery layer cake, creamy vanilla custard and rich chocolate icing. Master this classic cake—the "pie" title is a holdover from a time when cakes and pies were typically baked in the same type of pan—and you'll always have a showstopping dessert for. A Boston cream pie is an American dessert consisting of a yellow butter cake filled with custard or cream and topped with chocolate glaze. The dessert acquired its name when cakes and pies were cooked in the same pans, and the words were used interchangeably. See great recipes for Boston Cream Pie, Reverse Boston Cream Pie! too!
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