fluffy Victoria sponge
fluffy Victoria sponge

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fluffy victoria sponge. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

fluffy Victoria sponge is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. fluffy Victoria sponge is something that I’ve loved my whole life.

Hi I am Amelia, welcome to my very first baking tutorial, I have made a recipe on how to make a delicious Victoria sponge cake ! Want to know how to achieve a perfectly light and fluffy Victoria Sponge EVERY time? Then you NEED to watch this video!

To get started with this particular recipe, we have to first prepare a few components. You can cook fluffy victoria sponge using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make fluffy Victoria sponge:
  1. Make ready cake mixture
  2. Make ready 3 medium eggs
  3. Prepare 150 grams caster sugar
  4. Get 150 grams butter
  5. Take 150 grams self raising flour
  6. Take topping
  7. Prepare 1 cup strawberry jam
  8. Make ready 1 cup butter
  9. Make ready 1 cup icing sugar
  10. Take 1 dash vanilla essence

Victoria Sponge Cake: This is my recipe for a very fluffy Victoria Sponge Cake with a blackcurrant jam filling. By He Se in Cooking Cake. Victoria Sponge recipe: Light, fluffy sponge. Can vary the fillings between different jams or jelly.

Instructions to make fluffy Victoria sponge:
  1. Put the eggs into a large bowl and whisk until bubbly
  2. pre heat the oven at 180°
  3. add the rest of the cake mixture ingredients into the bowl and whisk until smooth
  4. grease up two cake time and pour the mixture in evenly
  5. put the two tins into the oven for 45 mins - 1 hour
  6. to check if the cakes done push lightly down on the top and if it lifts back up its done
  7. once the cake is done empty both time out onto a rack to cool
  8. mix the cup of butter and icing sugar together until smooth and add the dash of vanilla essence
  9. once cool, spread jam over one side of one of the cakes until smothered
  10. on the other cake spread your butter icing on one side until smothered
  11. put both of the cakes on too of each other with the jam and butter icing facing each other
  12. viola! your Victoria sponge is done! if you want to make a bigger cake for every egg is 50g of everything else

Perfect at any time and light enough to consume after lunch or dinner. The classic Victoria sandwich is always a teatime winner, every bite brings a taste of nostalgia, from BBC Good Food Granny's Victoria sponge. A Victoria sponge uses the creaming method. This is when softened butter and sugar are beaten together until pale and fluffy. Creaming creates pockets of air and fat which results in a lighter and.

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