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If you wonder concerning the Low Carb Almond Flour Chicken Pot Pie Casserole recipe? Please read straight below:
Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, low carb almond flour chicken pot pie casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Low Carb Almond Flour Chicken Pot Pie Casserole is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Low Carb Almond Flour Chicken Pot Pie Casserole is something which I have loved my whole life.
Traditional chicken pot pie casserole is a classic comfort food. Most recipes call for biscuits made from scratch or crescent rolls on top. This keto pot pie uses a quick low carb biscuit dough instead.
To begin with this recipe, we have to first prepare a few components. You can cook low carb almond flour chicken pot pie casserole using 18 ingredients and 8 steps. Here is how you cook it.
Active ingredients of Low Carb Almond Flour Chicken Pot Pie Casserole:
- Make ready pie crust
- Take 2 cup almond flour
- Take 3 tbsp coconut oil
- Prepare 1/2 tbsp salt
- Make ready 1/8 cup parmesan cheese
- Make ready 1 egg
- Prepare pot pie ingredients
- Take 1 lb chicken breast tenderloins
- Get 4 tbsp olive oil, extra virgin
- Take 1/2 tbsp pepper
- Take 2 packages frozen mixed vegetables (peas, carrots, green beans, corn)
- Prepare 1/4 cup sliced mushrooms
- Get 3/4 cup chicken broth
- Make ready 1 sage
- Take 1 rosemary
- Prepare 1 basil
- Take 12 oz Jar of Heinz fat free chicken gravy
- Take 2 tbsp butter (optional)
Melt butter and add onions, mushrooms, carrots, and celery. Keto Chicken Pot Pie - This low carb chicken pot pie is the ultimate comfort food because it has the amazing flaky crust and the filling is so creamy and delici. Add the mushrooms and cook until tender. Stir in the broth, cream, salt and pepper.
This Is To Make Low Carb Almond Flour Chicken Pot Pie Casserole:
- Preheat oven to 325. Grease 9x13 casserole dish.
- Mix almond flour, coconut oil, salt, parmesan cheese and egg together until it forms a doughy texture.
- Cook chicken breasts in one pan with 2 tbsp olive oil and frozen veggies in a larger skillet with 2 tbsp of olive oil.
- While chicken is cooking, take almond flour dough and press into the bottom of the casserole dish covering the whole bottom.
- Add mushrooms, seasonings and chicken broth to veggies. Add butter for taste and thickening (optional) Simmer and stir
- Continue to cook chicken until done. Remove chicken and shred or cut into smaller chunks.
- Add chicken and chicken gravy to the veggies. Stir and simmer for 2 minutes.
- Pour pot pie ingredients into casserole dish. Bake for 30 minutes. The crust will be more moist and less crispy when done. But still gives a nice hearty flavor.
Add in the chopped chicken breasts. Roll out or crumble the crust on top of the filling. Peace, Love and Low Carb - Low Carb and Gluten Free Weekly Meal Plans are low carb, gluten free, and keto friendly. All recipes include a color photo and complete nutritional analysis. Comes with a printable grocery list, snack list, tips for meal prepping and suggestions for substitutions.
That’s just how to make Low Carb Almond Flour Chicken Pot Pie Casserole , If you follow it properly, then of training course the results are great. This recipe has been tested, so you do not need to doubt the preference. If you are pleased with this Low Carb Almond Flour Chicken Pot Pie Casserole recipe, please share it with your pals. We will certainly write a range of other dishes, certainly the ones that have actually been proven effective and also taste good.
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