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If you wonder concerning the Low Carb Almond Flour Chicken Pot Pie Casserole recipe? Please review directly listed below:
Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, low carb almond flour chicken pot pie casserole. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Low Carb Almond Flour Chicken Pot Pie Casserole is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Low Carb Almond Flour Chicken Pot Pie Casserole is something which I have loved my whole life.
Traditional chicken pot pie casserole is a classic comfort food. Most recipes call for biscuits made from scratch or crescent rolls on top. This keto pot pie uses a quick low carb biscuit dough instead.
To get started with this particular recipe, we have to prepare a few ingredients. You can have low carb almond flour chicken pot pie casserole using 18 ingredients and 8 steps. Here is how you cook that.
What needs to be prepared of Low Carb Almond Flour Chicken Pot Pie Casserole:
- Take pie crust
- Get 2 cup almond flour
- Make ready 3 tbsp coconut oil
- Take 1/2 tbsp salt
- Get 1/8 cup parmesan cheese
- Get 1 egg
- Prepare pot pie ingredients
- Make ready 1 lb chicken breast tenderloins
- Get 4 tbsp olive oil, extra virgin
- Make ready 1/2 tbsp pepper
- Prepare 2 packages frozen mixed vegetables (peas, carrots, green beans, corn)
- Make ready 1/4 cup sliced mushrooms
- Get 3/4 cup chicken broth
- Make ready 1 sage
- Make ready 1 rosemary
- Make ready 1 basil
- Get 12 oz Jar of Heinz fat free chicken gravy
- Prepare 2 tbsp butter (optional)
Melt butter and add onions, mushrooms, carrots, and celery. Keto Chicken Pot Pie - This low carb chicken pot pie is the ultimate comfort food because it has the amazing flaky crust and the filling is so creamy and delici. Add the mushrooms and cook until tender. Stir in the broth, cream, salt and pepper.
Step by step To Make Low Carb Almond Flour Chicken Pot Pie Casserole:
- Preheat oven to 325. Grease 9x13 casserole dish.
- Mix almond flour, coconut oil, salt, parmesan cheese and egg together until it forms a doughy texture.
- Cook chicken breasts in one pan with 2 tbsp olive oil and frozen veggies in a larger skillet with 2 tbsp of olive oil.
- While chicken is cooking, take almond flour dough and press into the bottom of the casserole dish covering the whole bottom.
- Add mushrooms, seasonings and chicken broth to veggies. Add butter for taste and thickening (optional) Simmer and stir
- Continue to cook chicken until done. Remove chicken and shred or cut into smaller chunks.
- Add chicken and chicken gravy to the veggies. Stir and simmer for 2 minutes.
- Pour pot pie ingredients into casserole dish. Bake for 30 minutes. The crust will be more moist and less crispy when done. But still gives a nice hearty flavor.
Add in the chopped chicken breasts. Roll out or crumble the crust on top of the filling. Peace, Love and Low Carb - Low Carb and Gluten Free Weekly Meal Plans are low carb, gluten free, and keto friendly. All recipes include a color photo and complete nutritional analysis. Comes with a printable grocery list, snack list, tips for meal prepping and suggestions for substitutions.
That’s exactly how to make Low Carb Almond Flour Chicken Pot Pie Casserole , If you follow it properly, then obviously the results are extremely excellent. This recipe has been tested, so you do not need to doubt the taste. If you are satisfied with this Low Carb Almond Flour Chicken Pot Pie Casserole dish, please share it with your buddies. We will write a selection of various other dishes, obviously the ones that have been verified effective and also taste good.
So that’s going to wrap this up for this exceptional food low carb almond flour chicken pot pie casserole recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
