Low Carb Almond Flour Chicken Pot Pie Casserole
Low Carb Almond Flour Chicken Pot Pie Casserole

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Here is a Low Carb Almond Flour Chicken Pot Pie Casserole dish that you can mimic to serve your precious family.

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, low carb almond flour chicken pot pie casserole. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Low Carb Almond Flour Chicken Pot Pie Casserole is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Low Carb Almond Flour Chicken Pot Pie Casserole is something that I have loved my entire life.

Traditional chicken pot pie casserole is a classic comfort food. Most recipes call for biscuits made from scratch or crescent rolls on top. This keto pot pie uses a quick low carb biscuit dough instead.

To get started with this recipe, we must first prepare a few components. You can cook low carb almond flour chicken pot pie casserole using 18 ingredients and 8 steps. Here is how you can achieve that.

Active ingredients of Low Carb Almond Flour Chicken Pot Pie Casserole:
  1. Take pie crust
  2. Make ready 2 cup almond flour
  3. Prepare 3 tbsp coconut oil
  4. Take 1/2 tbsp salt
  5. Prepare 1/8 cup parmesan cheese
  6. Prepare 1 egg
  7. Prepare pot pie ingredients
  8. Prepare 1 lb chicken breast tenderloins
  9. Get 4 tbsp olive oil, extra virgin
  10. Prepare 1/2 tbsp pepper
  11. Take 2 packages frozen mixed vegetables (peas, carrots, green beans, corn)
  12. Make ready 1/4 cup sliced mushrooms
  13. Take 3/4 cup chicken broth
  14. Make ready 1 sage
  15. Make ready 1 rosemary
  16. Take 1 basil
  17. Prepare 12 oz Jar of Heinz fat free chicken gravy
  18. Make ready 2 tbsp butter (optional)

Melt butter and add onions, mushrooms, carrots, and celery. Keto Chicken Pot Pie - This low carb chicken pot pie is the ultimate comfort food because it has the amazing flaky crust and the filling is so creamy and delici. Add the mushrooms and cook until tender. Stir in the broth, cream, salt and pepper.

Guide To Make Low Carb Almond Flour Chicken Pot Pie Casserole:
  1. Preheat oven to 325. Grease 9x13 casserole dish.
  2. Mix almond flour, coconut oil, salt, parmesan cheese and egg together until it forms a doughy texture.
  3. Cook chicken breasts in one pan with 2 tbsp olive oil and frozen veggies in a larger skillet with 2 tbsp of olive oil.
  4. While chicken is cooking, take almond flour dough and press into the bottom of the casserole dish covering the whole bottom.
  5. Add mushrooms, seasonings and chicken broth to veggies. Add butter for taste and thickening (optional) Simmer and stir
  6. Continue to cook chicken until done. Remove chicken and shred or cut into smaller chunks.
  7. Add chicken and chicken gravy to the veggies. Stir and simmer for 2 minutes.
  8. Pour pot pie ingredients into casserole dish. Bake for 30 minutes. The crust will be more moist and less crispy when done. But still gives a nice hearty flavor.

Add in the chopped chicken breasts. Roll out or crumble the crust on top of the filling. Peace, Love and Low Carb - Low Carb and Gluten Free Weekly Meal Plans are low carb, gluten free, and keto friendly. All recipes include a color photo and complete nutritional analysis. Comes with a printable grocery list, snack list, tips for meal prepping and suggestions for substitutions.

That’s the dish for Low Carb Almond Flour Chicken Pot Pie Casserole, do not forget to exercise it quickly in the house to make sure that your family will be delighted.

So that is going to wrap this up with this exceptional food low carb almond flour chicken pot pie casserole recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!