Low Carb Almond Flour Chicken Pot Pie Casserole
Low Carb Almond Flour Chicken Pot Pie Casserole

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Here is a Low Carb Almond Flour Chicken Pot Pie Casserole dish that you can copy to serve your cherished family.

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, low carb almond flour chicken pot pie casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Traditional chicken pot pie casserole is a classic comfort food. Most recipes call for biscuits made from scratch or crescent rolls This keto pot pie uses a quick low carb biscuit dough instead. The biscuit topping only requires six ingredients: almond flour, an egg, heavy.

Low Carb Almond Flour Chicken Pot Pie Casserole is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Low Carb Almond Flour Chicken Pot Pie Casserole is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook low carb almond flour chicken pot pie casserole using 18 ingredients and 8 steps. Here is how you cook it.

Active ingredients of Low Carb Almond Flour Chicken Pot Pie Casserole:
  1. Make ready pie crust
  2. Take 2 cup almond flour
  3. Make ready 3 tbsp coconut oil
  4. Make ready 1/2 tbsp salt
  5. Make ready 1/8 cup parmesan cheese
  6. Make ready 1 egg
  7. Take pot pie ingredients
  8. Make ready 1 lb chicken breast tenderloins
  9. Take 4 tbsp olive oil, extra virgin
  10. Take 1/2 tbsp pepper
  11. Prepare 2 packages frozen mixed vegetables (peas, carrots, green beans, corn)
  12. Prepare 1/4 cup sliced mushrooms
  13. Make ready 3/4 cup chicken broth
  14. Take 1 sage
  15. Make ready 1 rosemary
  16. Get 1 basil
  17. Take 12 oz Jar of Heinz fat free chicken gravy
  18. Make ready 2 tbsp butter (optional)

Creamy chicken pot pie is low carb and gluten free. Tender chicken, plenty of veggies, and a creamy sauce a golden top crust. Not really in the mood for pot pie? Although I've spent most of my life in Texas I was an expat living on the East Coast.

This Is To Make Low Carb Almond Flour Chicken Pot Pie Casserole:
  1. Preheat oven to 325. Grease 9x13 casserole dish.
  2. Mix almond flour, coconut oil, salt, parmesan cheese and egg together until it forms a doughy texture.
  3. Cook chicken breasts in one pan with 2 tbsp olive oil and frozen veggies in a larger skillet with 2 tbsp of olive oil.
  4. While chicken is cooking, take almond flour dough and press into the bottom of the casserole dish covering the whole bottom.
  5. Add mushrooms, seasonings and chicken broth to veggies. Add butter for taste and thickening (optional) Simmer and stir
  6. Continue to cook chicken until done. Remove chicken and shred or cut into smaller chunks.
  7. Add chicken and chicken gravy to the veggies. Stir and simmer for 2 minutes.
  8. Pour pot pie ingredients into casserole dish. Bake for 30 minutes. The crust will be more moist and less crispy when done. But still gives a nice hearty flavor.

The pot pie filling is made of almond flour using the stovetop and is loaded with cauliflower, celery, and other vegetables. Substitute for turkey if you wish. Add olive oil to the cast iron skillet along with the chicken cubes and onions. Paleo Low Carb Almond Flour Pizza Crust Recipe. You can make almond flour pie crust with or without the sweetener, so it works for low carb dessert recipes as well as for savory pies.

That’s the recipe for Low Carb Almond Flour Chicken Pot Pie Casserole, do not fail to remember to practice it promptly at residence so that your household will more than happy.

So that is going to wrap it up with this special food low carb almond flour chicken pot pie casserole recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!