Vanilla Sponge Cake
Vanilla Sponge Cake

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, vanilla sponge cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

An exceptional, yet simple Vanilla Butter Cake. Vanilla, or plain, sponge cake is a standard baking item for any baker who loves making cakes. The traditional sponge uses plain or all-purpose flour with a lot of beating to ensure the rising.

Vanilla Sponge Cake is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Vanilla Sponge Cake is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook vanilla sponge cake using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vanilla Sponge Cake:
  1. Take 4 large egg whites
  2. Take 120 g sugar
  3. Make ready 1 tsp salt
  4. Prepare 4 large egg yolks
  5. Prepare 120 g flour
  6. Take 40 g milk
  7. Get 40 g olive oil
  8. Make ready 1 tbs vanilla extract
  9. Get optional ingredients
  10. Prepare chopped walnuts
  11. Prepare cocoa powder

Vanilla Sponge cake is one of the most basic cake recipes. Made from staple ingredients found in our kitchen, this cake is extremely easy to make. Ingredients for this Eggless Vanilla Sponge Cake. Traditionally, a sponge cake has both egg whites and egg yolks whipped in it separately.

Steps to make Vanilla Sponge Cake:
  1. Use a mixer to whisk the egg whites until they are fluffy and can form stiff peaks.
  2. Gradually add the sugar.
  3. Add the egg yolks and mix using a spatula.
  4. Sift the the flour and mix in gradually.
  5. Combine the milk, oil and vanilla extract together then add them to the cake batter and mix well.
  6. Pour the batter into an oiled mold, the batter should form ribbons.
  7. (opptional) add a handful of chopped walnuts to add some nuttiness.
  8. (optional) pour in half the batter, mix some cocoa powder into the rest, then pour it. use a spoon to stir once, creating a marbled effect.
  9. Preheat the oven to 150°c and bake for 30-40 minutes, or until fully cooked.
  10. Allow it to cool for atleast 15 minutes before cutting and serving. it can be served with a hot beverage, fresh cream, or some fruit.

This is what makes a it airy and light. rich vanilla sponge cake is made with minimum and basic ingredients that are somehow available in every well maintained Indian household pantry! This Indian style vanilla sponge cake is not only. A delicious, light vanilla sponge birthday cake recipe. Quick and simple to make and perfect for decorating to make a birthday really special. Light as a feather Vanilla Genoise (vanilla sponge cake).

So that’s going to wrap this up with this special food vanilla sponge cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!