Microwave Instant Sponge Cake
Microwave Instant Sponge Cake

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, microwave instant sponge cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spong cake Very tasty, Healthy Sponge cake is simple to make at home with simple ingredients. Ingredients: Wheat Flour, Sugar, Eggs, Butter, Milk, Baking. It makes two microwave sponge cakes.

Microwave Instant Sponge Cake is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Microwave Instant Sponge Cake is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook microwave instant sponge cake using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Microwave Instant Sponge Cake:
  1. Take 1 large Egg
  2. Prepare 2 tablespoons Caster Sugar
  3. Take Vanilla Extract
  4. Make ready 3 tablespoons Self-Raising Flour
  5. Take 1/2 tablespoon Oil OR melted Butter *plus extra to oil the container

Eggless Chocolate Sponge Cake in Pressure Cooker Microwave Basic Sponge Cake is a delicious Continental recipe served as a Dessert. Find the complete instructions on Bawarchi. Microwave Basic Sponge cake is a delicious continental dessert that can be made easily in a microwave.

Steps to make Microwave Instant Sponge Cake:
  1. Lightly oil the inside of a microwave-safe container. Today I used Microwave-safe Container 13cm in diameter.
  2. In a mixing bowl, beat Egg and Sugar. Add a few drops Vanilla Extract, Flour and Oil (OR melted Butter) and mix well. Pour the mixture into the prepared container.
  3. Cover with a microwave-safe lid or plate, microwave at medium power (500 to 600W) until cooked. My microwave is 1100W and cooked at 50% power for 90 seconds.
  4. *Note: I sprinkled with some Powdered Sugar for the above photo.

The dessert is mostly relished on festive occasions. Thanks to molecular gastronomy chef Ferran Adria, you can now easily make an incredible sponge cake using your microwave, an iSi Whip and a paper cup. Microwave cakes have now become mainstream. They were invented by Albert Adria. So we set about making a microwave cake using a hybrid meringue as our leavening.

So that’s going to wrap this up with this exceptional food microwave instant sponge cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!