Household heat and distance can be acquired in straightforward methods. Among them is by cooking, and serving food for the household.
With cooking can likewise make your family members satisfied, you need a scrumptious dish.
If you like cooking, then you require a broad collection of recipes. Since your household must be tired if the recipes are not varied. On this web site there are great deals of the finest dishes. In this post we’ll cover a few of the most tasty Jollof rice with coleslaw recays.
Here is a Jollof rice with coleslaw recipe that you can imitate to serve your cherished family.
Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, jollof rice with coleslaw. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
How to make a simple coleslaw with creamy dressing - zeelicious foods. This videos shows you how to make a Nigeria most loved meal. This is personally my favorite meal because the burst of flavor is unmatched.
Jollof rice with coleslaw is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Jollof rice with coleslaw is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook jollof rice with coleslaw using 13 ingredients and 5 steps. Here is how you cook that.
What needs to be prepared of Jollof rice with coleslaw:
- Make ready Rice
- Make ready Veg oil
- Take Carrot
- Take Peas
- Get Green beans
- Take Green pepper
- Prepare Scotch bonnets
- Prepare Pepper
- Take Onions
- Make ready Fish (and ginger cloves maggi cubes and garlic for marinations)
- Prepare Seasonings
- Get For coleslaw
- Get Cabbage, carrot,green,pepper, egg mayonnaise and cucumber
Jollof rice is a popular rice dish in West African countries. It is one pot rice that is popularly served at wedding parties, birthday parties, naming ceremonies and other types of Nigerian parties. There is Senegalese jollof rice, Ghana jollof rice, Liberia jollof rice, Nigerian jollof rice to mention a few. The name Jollof Comes from the name Wolof - the name of a West African ethnic group in northwestern Senegal, The Gambia, and My mama said I should always serve meals with vegetables and I love obeying mama.
This Is To Make Jollof rice with coleslaw:
- Per boil the rice with peas and green beans,drain and set aside.
- Wash the fish and marinate with powdered garlic,ginger,cloves, maggi cubes,and curry then deep fry it in veg oil.
- In a clean pot add in oil and grated pepper, scotch bonnets and onion. Fry for a while add seasoning,add garlic powder,then add 2 cup of water and bring to boil pour in, the rice and cook.
- Lastly add in ur green pepper chopped carrots and sliced onions and the fish cook under a low heat until the water is completely drained.
- Wash your cabbage,and slice with cabbage slicers,grate some carrots, slice the cucumber and green pepper. Wash them all,add in a bowl and add mayonnaise and maggi cube and mix well.
So Jollof Rice with Fried Chicken and Coleslaw for the win! Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali. Jollof rice is a unifying dish across West Africa. This classic Nigerian recipe always has three things: rice, a tomato stew, and seasoning. Served with fried, ripe plantains which we call dodo and coleslaw, it is everything.
That’s the recipe for Jollof rice with coleslaw, do not fail to remember to exercise it right away at home to make sure that your household will more than happy.
So that is going to wrap this up with this special food jollof rice with coleslaw recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
