Victoria sponge cake
Victoria sponge cake

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, victoria sponge cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. This cake is named after Queen Victoria and goes by the names Victoria Sponge or a Victoria Sandwich Cake. Line the bottoms of the pans with.

Victoria sponge cake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Victoria sponge cake is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have victoria sponge cake using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Victoria sponge cake:
  1. Prepare 225 g flour
  2. Make ready 200 g butter
  3. Get 25 g sunflower oil
  4. Get 200 g sugar
  5. Get 4 eggs
  6. Prepare Vanilla
  7. Take 1 tbs baking powder
  8. Prepare 1 pinch salt
  9. Prepare Filling
  10. Make ready 300 g Double cream
  11. Make ready Strawberry jam
  12. Take Decorate
  13. Take Fresh berries

Victoria Sponges are generally filled with jam, and are. The Victoria Sponge was named after Queen Victoria, as reputedly it was her favorite cake. Anna, the Duchess of Bedford, who has been given credit for introducing the charming art of the afternoon tea. Looking for a beautiful cake for a birthday or special occasion?

Steps to make Victoria sponge cake:
  1. Mix butter,sugar,eggs and vanilla.
  2. Add the flour and baking powder
  3. Divide the batter in two equal size trays, 20 cm or 8 inches.
  4. Bake for 20-30 minutes at 180 degrees.
  5. Let them cool and flip them over.
  6. Add jam and cream on one of the layers then cover it with the other layer.
  7. Add cream on top (optional) and decorate with berries.

Jamie Oliver's gorgeous classic Victoria sponge recipe with jam is a real showstopper. Before the Victoria sponge, British sponge cakes were leavened only by eggs hand-whisked with sugar until foamy and thick. If you made the Victoria sponge with whipped cream, use it the same day you assemble it since the whipped cream won't To learn how to make buttercream for your Victoria sponge cake, scroll down! Vegan Victoria sponge cake - this delicious egg free and dairy free vanilla Victoria sandwich cake with jam and vanilla buttercream is light, soft, easy to make and perfect for Afternoon Tea! This Victoria sponge cake recipe combines strawberries and cream and is the perfect easy bake for afternoon tea.

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